Nanosecond Transient Processes in the Triethylamine Quenching of Benzophenone Triplets in Aqueous Alkaline Media. Substituent Effect, Ketyl Radical Deprotonation, and Secondary Photoreduction Kinetics

Article abstract of DOI:10.1021/j100408a032

In the course of benzophenone triplet quenching by triethylamine (TEA) at high concentrations in alkaline aqueous acetonitrile, two temporally distinct processes are observed for ketyl radical anion formation.The fast component occurs on a nanosecond time scale, has kinetics sensitive to basicity and water content of the medium, and is ascribed to the deprotonation of the diphenylhydroxymethyl radical initially produced as a result of subnanosecond intra-ion-pair proton transfer.The slow process occurs on a microsecond time scale and is characterized by pseudo-first-order rate constants linearly dependent on ketone ground-state concentration; this is assigned to the one-electron reduction of the ketone by the methyl(diethylamino)methyl radical (derived from TEA).Substituent effects on the kinetics of the two processes follow trends expected from those of the acidity of diarylhydroxymethyl radicals and of the behavior of diaryl ketones as oxidants.Neither of the two processes is observed with N,N-dimethylaniline (DMA) and 1,4-diazabicyclo<2.2.2>octane (DABCO) as quenchers.The electron or hydrogen transfer yields in the course of diaryl ketone triplet quenching by the three amines are all close to unity, suggesting that the back electron transfer in the triplet ion pairs is relatively unimpotant.