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O. O. R. Pitan et al.
cowpea pod-sucking bugs (PSBs) and the damage they cause.
The bugs studied were Clavigralla spp., Riptortus spp.,
Anoplocnemis spp., Mirperus spp. (Heteroptera: Coreidea) and
Nezara spp. (Heteroptera: Pentatomitidae).
Ten healthy seeds of about the same size were then selected
from each treatment and each was punched around the middle.
The pressure at which the seed snapped was read on the scale
attached to the tester. The mean seed hardness was measured
in kilogramms per square millimetre. The mean pressure (kg/
2
mm ) as determined by the hardness meter was calculated and
2. Materials and methods
subjected to analysis of variance and LSD.
The study was carried out at the Teaching and Research
Farm of the Faculty of Agriculture and Forestry, University of
Ibadan, Ibadan, Nigeria. `Ife Brown’, an improved local determi-
nate semi-erect cowpea variety of medium maturity, which is
highly susceptible to pod-sucking bug (PSB) damage, was used.
Each field experiment was carried out in the early and late
seasons of 1991 and 1992 using a completely randomized block
2.2. Chemical analysis of seeds
One hundred seeds fromeach of the treatments were ground
in a Christy-Norris hammermill using a 1/32inch mesh size sieve.
Thegroundmaterialwasdriedinthe ovenat105 C for6 handthen
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stored in screw-capped bottles until needed for analysis. Two
grams of the dried samples were digested by the wet digestion
method. The digested materials were made up into four solutions
indifferent100 ml graduatedflasks. The nutrientcontents ofcrude
protein, crude fibre, oxalate, phytin, fat, moisture, ash, calcium,
phosphorus sodium, potassiumandmagnesiumwere determined
by methods described by IITA (1982, 1984).
´
design with four replicates. The plot size was 5 m 5 m and the
treatments were different application levels of single super
phosphate fertilizer of 0 (control), 20, 40 and 60 kg/ha (P2O5).
The fertilizer was applied by band application at planting. The
´
planting spacing was 30 cm 60 cm for all the treatments. The
cowpea seeds were planted at the rate of two seeds per hole. At
14 days after planting (d.a.p.) the plants were thinned to one per
stand. Deltametrin at 25g a.i./ha was applied at 15, 25 and
35d.a.p. against the leaf and flower pests of cowpea.
3. Results
Before planting in both seasons, the soil was sampled from
the planting site and chemical analysis was carried out for pH,
organic carbon, total nitrogen, available phosphate, exchange-
able calcium, magnesium and sodium as described by IITA
(1982). The assessment of the number and species of the PSBs
started at the budding stage (50 d.a.p.). This was done by visual
counting on ten randomly selected plants in the middle row of
each plot. Sampling was done at weekly intervals till pod
maturity (72 d.a.p.) between 7.30 and 9.30a.m. when the insects
were relatively less active. The data collected were subjected to
ANOVA. Least Significant Difference (LSD) was used to assess
significance of difference of the means of treatments. Data from
The fertility status of the soil at the experimental site is
shown in table 1. There was a general decrease in the PSB
population with increase in phosphate level irrespective of the
season (table 2). There were no significant differences (P > 0.05)
in the population of Clavigralla sp., Riptortus sp. and Anoploc-
nemis sp. between 0 and 20kg/ha levels of phosphate fertiliza-
tion. Species populations at these levels were significantly
higher (P < 0.05) than populations on plots treated at 40 and
60kg/ha which were not significantly different from each other.
Compared with other bugs, the populations of Mirperus and
Nezara spp. were generally low in both seasons and did not
respond to fertilization (table 2). Again, irrespective of seasons,
there was no significant difference in the damage to pods and
seeds between the control and plots treated at 20 kg/ha. These
were however, different from those of 40 and 60kg/ha, which
were not significantly different from each other (table 3). There
were no significant differences between the number of pods/
plant and number of seeds/pod between the control and the
other treatments, irrespective of seasons. The phosphate
fertilizer only affected seed weight; thus yield/plant and yield/
ha increased significantly (P < 0.05) with increase in level of
phosphate fertilizer (table 4). The yield/plant in the 40 and 60 kg/
ha plots were about twice as high as those of the control and 20
insect counts were transformed ( + 0.5) before analysis.
X
At maturity, all the pods were harvested and dried to a
moisture content of 12%. Damaged and undamaged seeds and
pods were sorted out for each of the treatments. A pod was
considered damaged if it had one or more constrictions along its
length, showing seed failure due to the bug attack, or if it was
shrivelled. Seeds damaged consisted of aborted seeds, wrinkled
or shrivelled seeds or seeds showing necrosis and/or feeding
lesions. Pods damaged by PSBs, when opened, contained
damaged seeds with darkly stained `feeding lesions’ compared
with physiologically aborted, wrinkled or shrivelled seeds.
Evaluation of damage by the PSBs was based a 100 pod-
samples per replicate per treatment. For the seed damage, 1000
seeds were selected randomly and the damaged and unda-
maged seeds were sorted out for each of the treatments. The
data on yield collected were subjected to ANOVA and LSD was
then used to assess the significance of differences between
means of treatments.
Table 1. Some chemical characteristics of the experimental site before
planting in the early and late 1991 cropping seasons
Early season,
1991
Late season,
1991
PH
6.2
1.8
1.1
7.7
2.8
0.4
0.2
5.9
2.1
1.6
8.9
2.2
0.5
0.1
Organic carbon (g/kg)
Total nitrogen (g/kg)
Available phosphate (mg/kg)
Exchangeable calcium (cmol/kg)
Exchangeable magnesium (cmol/kg)
Exchangeable sodium (cmol/kg)
2.1. Determination of seed hardness
Hardness of seeds was determined by using a hardness
tester to which a punching pin 5 mm in diameter was attached.
One hundred seeds from each of the 0, 20, 40 and 60 kg/ha
plots were dried in the oven for 48 h at 105 C in the laboratory.
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