Angewandte
Communications
Chemie
Metabolism
Methylated Phenylarsenical Metabolites Discovered in Chicken Liver
Abstract: We report the discovery of three toxicologically
relevant methylated phenylarsenical metabolites in the liver of
chickens fed 3-nitro-4-hydroxyphenylarsonic acid (ROX),
a feed additive in poultry production that is still in use in
several countries. Methyl-3-nitro-4-hydroxyphenylarsonic acid
(methyl-ROX), methyl-3-amino-4-hydroxyphenylarsonic acid
(methyl-3-AHPAA), and methyl-3-acetamido-4-hydroxyphe-
nylarsonic acid (or methyl-N-acetyl-ROX, methyl-N-AHPAA)
were identified in such chicken livers, and the concentration of
methyl-ROX was as high as 90 mgkgÀ1, even after a five-day
clearance period. The formation of these newly discovered
methylated metabolites from reactions involving trivalent
phenylarsonous acid substrates, S-adenosylmethionine, and
the arsenic (+ 3 oxidation state) methyltransferase enzyme
As3MT suggests that these compounds are formed by addition
of a methyl group to a trivalent phenylarsenical substrate in an
enzymatic process. The IC50 values of the trivalent phenyl-
arsenical compounds were 300–30000 times lower than those
of the pentavalent phenylarsenicals.
ROX may be metabolized and potentially produce new
arsenic species of toxicological significance.
To gain an understanding of the possible metabolism of
ROX, we have conducted a controlled feeding study that
involved 1600 chickens of two common commercial strains.
The chickens were given either a standard control feed or
a ROX-supplemented feed. Chicken liver samples were
collected for characterization of arsenic species. We previ-
ously identified eight arsenic species in chicken liver, breast
meat, and waste.[4] However, several arsenic-containing
species were not identified, and their chemical nature
remained unknown. We herein report the discovery of three
methylated phenylarsenical metabolites of ROX in chicken
livers and show the toxicological implications of these new
arsenic metabolites because of the involvement of possible
enzymatic methylation processes in the formation of these
metabolites. Using chromatographic separation coupled with
both elemental and molecular mass spectrometry tech-
niques,[5] we identified a group of new arsenic metabolites,
namely methylated 3-nitro-4-hydroxyphenylarsonic acid
A
rsenic consistently ranks first on the priority list of
(methyl-ROX),
3-amino-4-hydroxyphenylarsonic
acid
environmental contaminants because of the occurance, per-
sistence, and toxicity of various arsenic compounds. Chronic
exposure to high concentrations of arsenic puts more than
100 million people around the world at risk of developing
cancer and other adverse health effects.[1] The general
population is exposed to arsenic mainly through ingestion of
water and food. The practice of feeding 3-nitro-4-hydroxy-
phenylarsonic acid (roxarsone, ROX; see the Supporting
Information, Figure S1 for its structure) to poultry and swine
lasted for more than 60 years[2] before the European Union
and the United States stopped its use. Many other countries
continue to use phenylarsenicals in the poultry industry.[3]
Ingestion of such poultry meat and meat products results in
exposure to residual arsenic. However, it remains unclear how
(methyl-3-AHPAA), and 3-acetamido-4-hydroxyphenylar-
sonic acid (methyl-N-AHPAA; see Figure S1), in liver
samples of chickens that had been fed ROX. We further
demonstrated the involvement of an arsenic methyltransfer-
ase (As3MT) in the methylation of the trivalent substrates
ROXIII and 3-AHPAAIII to the corresponding methylated
products of these phenylarsenicals. These intermediate tri-
valent arsenicals and methyl-ROXIII are much more cytotoxic
than their pentavalent counterparts, with IC50 values in T24
cells that are lower by factors of 300–30000. Therefore, the
detection of these methylation metabolites and the implica-
tions of the trivalent intermediates are toxicologically sig-
nificant in relation to human exposure to arsenic.
We first used HPLC and inductively coupled plasma mass
spectrometry (ICP-MS) to identify arsenic species in the
extracts of liver samples from chickens fed either a control
diet or a ROX-supplemented diet. Representative chromato-
grams in Figure 1 show that ROX (Figure 1a) is present in the
ROX-fed chicken (Figure 1c) and not in the control chicken
(Figure 1b). Because of the selective ion monitoring of m/z 75
(As+), the HPLC-ICP-MS analyses revealed the presence of
eleven arsenic species in the ROX-fed chicken (Figure 1c)
and traces of five arsenic species in the control chicken
(Figure 1b). We then separately added a known amount of
arsenobetaine (AsB), arsenite (AsIII), dimethylarsinic acid
(DMA), monomethylarsonic acid (MMA), arsenate (AsV),
3-AHPAA, N-AHPAA, and ROX to aliquots of the chicken
liver sample. Repeated HPLC-ICP-MS analyses of these
spiked samples (Figure 1d–k) showed that the chromato-
graphic retention times of these arsenic species match with
[*] Dr. H. Peng, Prof. B. Hu
Key Laboratory of Analytical Chemistry for Biology and Medicine
(Ministry of Education)
Department of Chemistry, Wuhan University
Wuhan, 430072 (China)
E-mail: binhu@whu.edu.cn
Dr. H. Peng, Dr. Q. Liu, J. Li, Prof. X.-F. Li, Prof. H. Zhang,
Prof. X. C. Le
Division of Analytical and Environmental Toxicology
Department of Laboratory Medicine and Pathology
Faculty of Medicine and Dentistry, University of Alberta
Edmonton, Alberta, T6G 2G3 (Canada)
E-mail: xc.le@ualberta.ca
Supporting information and the ORCID identification number(s) for
the author(s) of this article can be found under:
Angew. Chem. Int. Ed. 2017, 56, 1 – 6
ꢀ 2017 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
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