Thermal Decomposition of Isochorismate
A R T I C L E S
containing 5.8 mL of H2O. The mixture was stirred overnight at room
temperature under an atmosphere of nitrogen. The solution was then
filtered and the resin washed with methanol (3 × 5 mL). The combined
methanol layers were evaporated to afford 870 mg of a light yellow
solid. Purification by flash chromatography with silica absorbent
(MeOH/CH2Cl2, 1:9) yielded 720 mg (92%) of 13 as a white solid:
Nucleosil 100-7 C-18 VP 250/21, CH3CN/H2O containing 0.1% TFA,
linear gradient from 5% to 40% CH3CN over 40 min, total flow rate
of 10 mL/min) to give isochorismic acid (retention time 21.7 min) and
chorismic acid (retention time 23.9 min). The corresponding fractions
were lyophilized, affording isochorismic acid (37 mg, 6%) as a white
1
solid and chorismic acid (55 mg, 9%) as an off-white solid. The H
1
NMR spectra of chorismic acid9 (not reported) and isochorismic acid10
mp 113.5-114.5 °C. H NMR (300 MHz, CD3OD): δ 3.68 (dd, J )
1
7.2, 3.9 Hz, 1H), 3.73 (s, 3H), 3.98 (d, J ) 6.9 Hz, 1H), 4.37 (apparent
t, J ) 3.9 Hz, 1H), 6.78 (d, J ) 3.6 Hz, 1H). 13C NMR (75 MHz,
CD3OD): δ 30.8 (pent, J ) 20.0 Hz), 52.4, 67.2, 68.2, 72.5, 130.1,
139.1, 168.7. HRMS-ESI+ (m/z): [M + Na]+ calcd for C8H10D2NaO5,
213.0706; found, 213.0700.
match published data. H NMR (300 MHz, DMSO-d6): δ 4.47 (bs s,
1H), 4.53 (d, J ) 4.7 Hz, 1H), 4.96 (br s, 1H), 5.31 (br s, 1H), 6.24
(dd, J ) 9.3, 4.7 Hz, 1H), 6.35 (dd, J ) 9.3, 5.4 Hz, 1H), 6.96 (d,
J ) 5.4 Hz, 1H). 1H NMR (300 MHz, D2O, pD 7.5, 60 °C): δ 4.49 (d,
J ) 2.4 Hz, 1H), 4.54 (d, J ) 4.8 Hz, 1H), 4.61 (d, J ) 5.1 Hz, 1H),
5.01 (d, J ) 2.4 Hz, 1H), 5.98 (ddd, J ) 9.6, 4.4, 1.2 Hz, 1H), 6.12
(ddd, J ) 9.6, 5.6, 1.2 Hz, 1H), 6.59 (d, J ) 5.6, 1.2 Hz, 1H).
Preparation of the Crude Cell Extract from E. coli Strain KA12/
pKAD50/pKS3-02. A 500 mL Erlenmeyer flask supplied with Miller’s
LB broth8 (100 mL) was sterilized by autoclaving. After cooling, the
broth was supplemented with solutions of kanamycin sulfate in H2O
(15 mg/mL, 200 µL), chloramphenicol in EtOH (30 mg/mL, 200 µL),
tryptophan in H2O (8 mg/mL, 500 µL), and ammonium ferrous sulfate
in H2O (5 mM, 200 µL), and then inoculated with a single colony of
E. coli strain KA123,4 transformed with plasmids pKAD505 and pKS3-
02.6 This preculture was shaken at 230 rpm for 24 h at 37 °C (final
OD ) 2.2 at 600 nm). Six 3 L Erlenmeyer flasks, each containing
Miller’s LB broth (1.0 L), kanamycin sulfate (30 mg), chloramphenicol
(60 mg), tryptophan (40 mg), and an aliquot of a freshly prepared
aqueous solution of ammonium ferrous sulfate (5 mM, 2.0 mL) were
each inoculated with 15 mL of the KA12/pKAD50/pKS3-02 preculture.
The cultures were shaken at 230 rpm for 24 h at 37 °C (final OD )
3.8 at 600 nm). After cooling to room temperature, cells were collected
by centrifugation at 5000 rpm (4200g; 15 min, 4 °C). The cell pellet
was resuspended in Tris-HCl (50 mM, pH 8.0) containing DL-
dithiothreitol (DTT, 1.0 mM). Recentrifugation at 5000 rpm (4200g;
15 min, 4 °C) yielded 33 g of cells. The cell pellet was suspended in
Tris-HCl (120 mL, 50 mM, pH 8.0) containing DTT (1.0 mM), and
the cells were ruptured by passage through a French press (three times).
Cell debris was removed from the lysate by centrifugation at 10 000
rpm (16 420g; 30 min, 4 °C). The supernatant was initially dialyzed at
4 °C against Tris-HCl (2.0 L, 50 mM, pH 8.0) containing DTT (1.0
mM) and a solution of phenylmethanesulfonyl fluoride (50 mg PMSF
dissolved in 1.0 mL of CH3CN) and then exhaustively in the same
buffer lacking PMSF. It was stored at 4 °C prior to use. Note: best
yields of isochorismate in the following procedures were obtained with
freshly prepared cell extract.
Isochorismate (1). The monosodium salt of ATP (2.28 g, 4.14
mmol) was added in portions to Tris-HCl (95 mL, 50 mM, pH 8.0)
while maintaining the pH of the solution between 6.5 and 9.0. To this
solution were added FMN (140 mg, 0.28 mmol), the monopotassium
salt of phosphoenolpyruvate (1.72 g, 8.33 mmol), a solution of KCl
(1.0 M aqueous, 6.9 mL, 6.9 mmol), a solution of MgSO4 (1.0 M
aqueous, 0.69 mL, 0.69 mmol), and shikimic acid (480 mg, 2.76 mmol).
KA12/pKAD50/pKS3-02 extract (35 mL, corresponding to a lysate
fraction originating from ca. 10 g of cells with an estimated total protein
concentration of ca. 40 mg/mL) was added, and the pH of the resulting
mixture was adjusted to 8.0 using NaOH (10.0 N). After addition of
sodium dithionite (270 mg, 1.56 mmol), the reaction mixture was sealed
and gently stirred at 23 °C for 1 h. It was then brought rapidly to about
0 °C and filtered through an Amicon ultrafiltration membrane (10 K
cutoff) at 4 °C, while cooling the collected filtrate in a slurry of ice
and NaCl. When nearly dry, the membrane was washed with Tris-
HCl (20 mL, 50 mM, pH 8.0). The combined filtrate was acidified to
pH 1.5 and extracted with EtOAc (6 × 100 mL). The combined extracts
were dried over Na2SO4 and carefully concentrated in vacuo (maintain-
ing the rotary evaporator bath at ca. 15 °C). The resulting light yellow
oil was purified by preparative reverse phase HPLC (Macherey-Nagel
[2-2H]Isochorismate (1a). Compound 13 (525 mg, 2.76 mmol) was
dissolved in a mixture of THF (20.5 mL), H2O (17.6 mL), and NaOH
(1 M, 2.9 mL, 2.9 mmol). The solution was stirred at 23 °C for 3 h.
After the removal of THF by distillation in vacuo, the aqueous mixture
was lyophilized to yield 545 mg of the labeled sodium shikimate as a
white solid. Using the conditions described above for isochorismate
(1), the crude sodium [6,6-2H2]shikimate (545 mg, 2.76 mmol) was
converted chemoenzymatically into [2-2H]chorismate (46 mg, 7%) and
1
1a (49 mg, 8%). [2-2H]Chorismate. H NMR (300 MHz, CD3OD): δ
4.69 (dt, J ) 11.4, 2.7 Hz, 1H), 4.82 (d, J ) 3.0 Hz, 1H), 4.94 (d, J
) 11.4 Hz, 1H), 5.49 (d, J ) 3.0 Hz, 1H), 5.99 (ddd, J ) 10.1, 2.4,
0.9 Hz, 1H), 6.34 (dd, J ) 10.1, 2.7 Hz, 1H). [2-2H]Isochorismate. 1H
NMR (300 MHz, DMSO-d6): δ 4.53 (d, J ) 4.2 Hz, 1H), 4.82 (br s,
1H), 5.24 (br s, 1H), 6.18 (dd, J ) 9.5, 4.2 Hz, 1H), 6.30 (dd, J ) 9.5,
1
4.5 Hz, 1H), 6.88 (d, J ) 4.5 Hz, 1H). H NMR (300 MHz, D2O, pD
7.5, 60 °C): δ 4.49 (d, J ) 2.8 Hz, 1H), 4.52 (d, J ) 4.5 Hz, 1H),
5.01 (d, J ) 2.8 Hz, 1H), 5.98 (ddd, J ) 9.6, 4.4, 1.2 Hz, 1H), 6.13
2
(ddd, J ) 9.6, 5.6, 1.2 Hz, 1H), 6.59 (dd, J ) 5.6, 1.2 Hz, 1H). H
NMR (61.4 MHz, H2O, pH 6.0, 60 °C): δ 4.64 (br s, 12H).
NMR Kinetics. The reaction of isochorismate and [2-2H]isochoris-
1
mate (20 mM) was monitored at 60 °C by H NMR spectroscopy in
deuterated phosphate buffer (200 mM, pD 7.5) containing dioxane (1.0
mM) as an internal standard. The concentrations of isochorismate,
isoprephenate, 3-carboxyphenylpyruvate, salicylate, and pyruvate were
determined periodically by integration of representative, well-resolved
peaks and comparison to the internal standard. The kinetic data were
analyzed with the program DynaFit.11 The decomposition of [2-2H]-
isochorismate in phosphate buffer (200 mM, pH 6.0, 60 °C) was
similarly monitored by 2H NMR spectroscopy using dioxane-d8 as the
internal standard. All experiments were performed in duplicate.
Isoprephenate (2). 1H NMR (300 MHz, D2O, pD 7.5, 60 °C): δ 2.57-
2.75 (m, 2H), 3.13-3.21 (m, 1H), 4.70-4.75 (m, 1H), 5.72-5.76 (m,
1
2H), 6.42 (d, J ) 2.7 Hz, 1H). [4-2H]Isoprephenate. H NMR (300
MHz, D2O, pD 7.5, 60 °C): δ 2.57-2.75 (m, 2H), 3.13-3.22 (m, 1H),
2
5.73-5.76 (m, 2H), 6.42 (d, J ) 3.3 Hz, 1H). H NMR (61.4 MHz,
H2O, pH 6.0, 60 °C): δ 4.75 (br s, 12H). 3-Carboxyphenylpyruvate
(3). 1H NMR (300 MHz, D2O, pD 7.5, 60 °C): δ 3.17 (s, 2H), 7.14-
7.26 (m, 2H), 7.47-7.63 (m, 2H). 3-Carboxy[4-2H]phenylpyruvate. 1H
NMR (300 MHz, D2O, pD 7.5, 60 °C): δ 3.18 (s, 2H), 7.16 (dd, J )
7.7, 2.0 Hz, 1H), 7.24 (d, J ) 7.8 Hz, 1H), 7.48 (d, J ) 2.0 Hz, 1H).
2H NMR (61.4 MHz, H2O, pH 6.0, 60 °C): δ 7.65 (br s, 12H). Salicylate
(4). 1H NMR (300 MHz, D2O, pD 7.5, 60 °C): δ 6.72-6.79 (m, 2H),
1
7.21-7.27 (m, 1H), 7.62 (dd, J ) 7.7, 1.7 Hz, 1H). Pyruvate (5). H
NMR (300 MHz, D2O, pD 7.5, 60 °C): δ 2.14 (s, 3H). [3-2H]Pyruvate.
1H NMR (300 MHz, D2O, pD 7.5, 60 °C): δ 2.13 (t, J ) 2.4 Hz, 2H).
2H NMR (61.4 MHz, H2O, pH 6.0, 60 °C): δ 2.19 (br s, 12H).
Computational Studies. All calculations were performed using the
GAMESS12 and GAUSSIAN13 series of programs. Both hybrid density
(8) Miller, J. H. A Short Course in Bacterial Genetics. A Laboratory Manual
and Handbook for Escherichia coli and Related Bacteria; Cold Spring
Harbor Laboratory: Cold Spring Harbor, NY, 1992.
(9) Copley, S. D.; Knowles, J. R. J. Am. Chem. Soc. 1987, 109, 5008-5013.
(10) Gould, S. J.; Eisenberg, R. L. Tetrahedron 1991, 47, 5979-5990.
(11) Kuzmic, P. Anal. Biochem. 1996, 237, 260-273.
9
J. AM. CHEM. SOC. VOL. 128, NO. 6, 2006 2045