104
X. Xu et al. / Bioorg. Med. Chem. Lett. 17 (2007) 101–104
Table 2. Results of in vivo experiments16
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Jackson, C.; Veltri, E. P. Clin. Ther. 2001, 23, 1209; (b)
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2003, 24, 729.
Entry
Animal groupa
TC or
Changes (%)b
LDL-cho or
Changes (%)b
1
2
3
4
5
6
7
High-cholesterol diet
Normal diet
ezetimibe
5.40 2.25
ꢀ62***,c
ꢀ51***
ꢀ26*
2.93 1.54
ꢀ59***
ꢀ47**
ꢀ22
3a
3b
3c
3d
ꢀ17
ꢀ5
8. (a) Clader, J. W. J. Med. Chem. 2004, 47, 1; (b) Burnett,
D. A. Curr. Med. Chem. 2004, 11, 1873; Clader, J. W.
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R.; Yumibe, N.; Clader, J. W.; Burnett, D. A. J. Med.
Chem. 1998, 41, 973; (b) Vaccaro, W. D.; Sher, R.; Davis,
H. R., Jr. Bioorg. Med. Chem. 1998, 6, 1429.
ꢀ25*
ꢀ29*
ꢀ18
ꢀ35
***P < 0.001; **P < 0.01; *P < 0.05.
a 8–18 rats per group.
b Percentile was calculated by comparing to the one in animals fed by
high-cholesterol diets.
c Compared to high-cholesterol diet.
10. (a) Altmann, S. W.; Davis, H. R., Jr.; Zhu, L.-J.; Yao, X.;
Hoos, L. M.; Tetzloff, G.; Iyer, S. P. N.; Maguire, M.;
Golovko, A.; Zeng, M.; Wang, L.; Murgolo, N.; Grazi-
ano, M. P. Science 2004, 303, 1201; (b) Calvo, M. G.;
Lisnock, J.; Bull, H. G.; Hawes, B. E.; Burnett, D. A.;
Braun, M. P.; Crona, J. H.; Davis, H. R.; Dean, D. C.;
Detmers, P. A.; Graziano, M. P.; Hughes, M.; MacIntyre,
D. E.; Ogawa, A.; O’Neill, K. A.; Iyer, S. P.; Shevell, D.
E.; Smith, M. M.; Tang, Y. S.; Makarewicz, A. M.;
Ujjainwalla, F.; Altmann, S. W.; Chapman, K. T.;
Thornberry, N. A. Proc. Natl. Acad. Sci. U.S.A. 2005,
102, 8132.
11. (a) Kværnø, L.; Moritz Werder, M.; Hauser, H.; Carreira,
E. M. J. Med. Chem. 2005, 48, 6035; (b) Ritter, T.;
Kværnø, L.; Werder, M.; Hauserb, H.; Carreira, E. M.
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T.; Werder, M.; Hauser, H.; Carreira, E. M. Angew.
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icant effect in lowering the total cholesterol and LDL (3b
is the exception) in serum. These SAR trends may pro-
vide insights into the further design of novel cholesterol
absorption inhibitors.
In conclusion, four individual isomers of backbone re-
organized ezetimibe analogs were designed and synthe-
sized. Their effects on the cholesterol levels in rat serum
were evaluated by a high-cholesterol and high-fat diet-
feeding experiment. All of the new compounds showed
significant effects in lowering the levels of total cholester-
ol in serum. This information could be valuable in
designing new cholesterol absorption inhibitors.
12. Corey, E. J.; Reichard, G. A. Tetrahedron Lett. 1989, 30,
5207.
Acknowledgments
13. Xavier, L. C.; Mohan, J. J.; Mathre, D. J.; Thompson, A.
S.; Carroll, J. D.; Corley, E. G.; Desmond, R. Org. Syn.
Cv 9, 676.
14. CCDC 620888 contains the supplementary crystallograph-
ic data for 8b. These data can be obtained free of charge
from The Cambridge Crystallographic Data Center via
The authors wish to express gratitude to Mr. Guangdi
Yang, Ms. Ling Ye, and Dr. Mao Li for conducting
X-ray analysis of products 3a and 8b. This work was
partially supported by a Grant (No. 2005132) from the
Bureau of Science and Technology of Changchun City.
15. CCDC 620889 contains the supplementary crystallograph-
ic data for 3a. These data can be obtained free of charge
from The Cambridge Crystallographic Data Center via
References and notes
16. Cholesterol-feeding experiment: Male Wistar rats with
weight of 150–180 g were purchased from the Center of
Research Animals, the College of Basic Medicines, Jilin
University. The high-fat and high-cholesterol diet was
made from 87.8% regular feeds, 2% cholesterol, 10% hog
fat, and 0.2% propylthiouracil. The animals were raised
for 1 week, divided into individual groups according to
their levels of TC and LDL-cholesterol in serum, and then
fed for 2 weeks on regular diet, high-fat and high-
cholesterol diet, high-fat and high-cholesterol diet with
ezetimibe or individual drugs, respectively. The drugs were
made to a mixture with 0.5% sodium carboxy methyl
cellulose(40 mg/100 ml), administered at a single dosage of
4 mg/kg/day by intragastric perfusion. After fasted for
16 h, blood samples were collected by cutting the tails, and
the serum was isolated and measured for the level of total
cholesterol and LDL-cholesterol. The data were calculated
by statistical methods.
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