Discovery and Synthesis of a New Series of High-Potency L-Aspartyl-D-α-aminoalkanoyl-(S)-α-alkylbenzylamide Sweeteners

Article abstract of DOI:10.1021/jf00056a003

A new series of L-aspartyl-D-amino acid amide sweeteners is described in which the amide portion is prepared from an α-alkyl-substituted benzylamine.These materials show good taste characteristics and are 5 times more stable than aspartame at typical beve