Asymmetric reductions. 13. Optically activebenzyl-alpha-d alcohol and n-butyl-1-d alcohol via reduction by actively fermenting yeast.

DOI: 10.1021/ja00967a023

Source and publish data:

Journal of the American Chemical Society p. 3595 - 3599 (1966)

Update date:2022-07-30

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Authors:

Althouse

Feigl Feigl

Sanderson

Mosher Mosher

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Article abstract of DOI:10.1021/ja00967a023

Full text of DOI:10.1021/ja00967a023

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