steroids 7 1 ( 2 0 0 6 ) 469–475
471
In order to isolate fungal metabolites in sufficient amounts
for identification (at least 15 mg), ten 300-ml Erlenmeyer flasks
containing fragmented mycelia suspended in 100 ml of liquid
medium were inoculated with 50 mg of substrate and kept at
24 ◦C for 7 days on a rotary shaker (Dubnoff BSD) at 90 rpm.
Better yields were obtained in this way rather than using one
1-l Erlenmeyer flask. As DHCA (1) is poorly soluble in water,
its sodium salt was used for better bioavailability. Each exper-
iment was repeated three times. Blanks without mycelium
were run in parallel to rule out the occurrence of sponta-
uated for each mycelium by monitoring the variation of fungal
biomass during incubations. Dry weight determinations on 7-
day-old cultures showed that mycelial growth was not affected
by the presence of DHCA sodium salt (Scheme 1).
or CHCl3), and NaBH4 (56.5 mg, 1.49 mmol) was added. The
reaction was magnetically stirred for 10 h at room tempera-
ture and monitored by TLC using CHCl3/MeOH (9:1) as elu-
ent. The reacted mixture was diluted with H2O, acidified with
0.5 N HCl and extracted with CHCl3. The organic phase was
washed with H2O and brine, dried over anhydrous Na2SO4
and evaporated to dryness. Products were purified by col-
umn chromatography using a CHCl3/MeOH elution gradient
(99:1 → 8:2).
2.6.
Hydrogenation of DHCA in PARR reactor
In the reaction vessel (160 ml) of a PARR reactor a solu-
tion of DHCA (200 mg, 0.50 mmol) in MeOH (30 ml) and Pd/C
10% (50 mg) were added. The reaction was carried under
pressure (H2, 30 bar) and vigorous stirring at 105 ◦C for 15 h.
The reaction was monitored by TLC, eluent CHCl3/MeOH
(9:1). Crude product was purified by column chromatography
(gradient 99:1 → 8:2), beside the recovered starting material
(94 mg) a diastereomeric mixture of 2 (12%) and 3 (11%) was
isolated.
2.4.
Extraction and isolation of metabolites
At the end of incubations, cultures were filtered and filtrates
were centrifuged in the cold (7000 rpm for 20 min at 5 ◦C),
then acidified with HCl 1 N and extracted with CHCl3. The
solvent was evaporated to yield crude extracts that were chro-
matographed on a silica gel column with a CHCl3/MeOH gradi-
ent. Elution was monitored by TLC, eluent CHCl3/MeOH (9:1).
2.7.
Reduction of DHCA under MW
2.4.1. 3˛-Hydroxy-7,12-diketo-5ˇ-cholan-24-oic acid
(7,12-diketolithocholic acid) (2)
In a 50-ml two-necked round-bottomed flask DHCA (0.78 g,
1.94 mmol), HCOO− NH4+(0.7 g, 11.10 mmol) and a catalytic
amount of Pd/C were added to a mixture of CH2Cl2 (10 ml)
and propylene glycol (5 ml). The mixture was refluxed 1.5 h
under MW irradiation (50 W). The reaction was monitored by
TLC (CHCl3/MeOH 8:2). The reacted mixture was filtered on
a celite pad over a sintered-glass funnel (G3) and evaporated
to dryness. To improve extraction yields the crude product
was subjected to Fischer esterification by heating under reflux
(3 h) with absolute EtOH and a catalytic p-toluenesulfonic acid,
then transferred to a separatory funnel and extracted with
CHCl3. The organic phase was washed with H2O and saturated
brine, dried over anhydrous Na2SO4 and evaporated to dryness
yielding 72 mg of ethyl cholate (85%).
White solid; mp: 178–180 ◦C (Lit. mp: 185–187 ◦C) [23]; IR (KBr)
3350 (OH), 2950, 2864, 1728 (COOH), 1702 (CO), 1699 (CO), 1333,
1263, 1186, 1051, 802 cm−1 1H NMR (400 MHz, pyridine-d5): ı
;
3.77 (m, 1H, H-3), 2.93 (dd, J = 12.6, 5.5 Hz, 1H, H-6␣), 2.90 (pt,
J = 12.0 Hz, 1H, H-8), 2.70 (pt, J = 12.6 Hz, 1H, H-11␣), 2.65 (m, 1H,
H-23), 2.54 (m, 1H, H-23), 2.45 (m, 1H, H-15), 2.37 (m, 1H, H-9),
2.19 (m, 1H, H-17), 2.18 (dd, J = 12.6, 1.8, 1H, H-11␣), 2.12 (m, 1H,
H-22), 2.04 (dd, J = 12.6, 2.2 Hz, 1H, H-6␣), 1.95 (m, 1H, H-16), 1.91
(m, 1H, H-4), 1.82 (m, 1H, H-5), 1.81 (m, 2H, H-14 and H-2),
1.64 (m, 1H, H-1␣), 1.60 (m, 1H, H-22), 1.56 (m, 1H, H-4␣), 1.46
(m, 1H, H-2␣), 1.44 (m, 1H, H-20), 1.34 (m, 1H, H-16), 1.26 (m, 1H,
H-15), 1.23 (s, 3H, Me-19), 1.13 (m, 1H, H-1), 1.08 (d, J = 6.8 Hz,
3H, Me-21), 1.00 (s, 3H, Me-18); 13C NMR (100.58 MHz, pyridine-
d5): ı 212.21 (C12), 209.61 (C7), 176.48 (C24), 69.96 (C3), 57.09
(C13), 52.25 (C14), 48.98 (C8), 46.22 (C17), 45.82 (C9), 45.79 (C6),
45.53 (C5), 38.67 (C11), 38.32 (C4), 36.09 (C10), 36.03 (C20), 34.52
(C1), 32.24 (C23), 31.46 (C22), 30.60 (C2), 28.00 (C16), 25.40 (C15),
22.48 (C19), 19.21 (C21), 11.88 (C18). CIMS (m/z): 405 (M + H)+,
387 (M + H)+-H2O.
2.8.
Hydrogenation of DHCA sodium salt with Raney
Nickel
In a 100-ml two-necked round-bottomed flask equipped with
a gas inlet, 100 mg of sodium dehydrocholate were dissolved
in 25 ml of water (resulting pH = 8.8), Raney Nickel (20 mg) was
added and the mixture was vigorously stirred under H2 atmo-
sphere (gummy balloon) at 30 ◦C for 20 h. Under high-intensity
ultrasound at the same temperature the reaction time was
cut down to 2 h. The reaction was performed under H2 atmo-
sphere in a 1-mm thick Teflon® tube inserted in a sonochemi-
cal reactor (19 kHz, 70 W) thermostatted by two Peltier mod-
ules and was monitored by TLC, eluent CHCl3/CH3OH 9:1.
The reacted mixture was filtered, acidified with HCl 1 N and
extracted with CHCl3. The organic layer was washed with sat-
urated brine, dried over anhydrous Na2SO4 and evaporated
to dryness. The only product isolated by column chromatog-
raphy (CHCl3/CH3OH 97:3) was 3␣-hydroxy-7,12-diketocholic
acid (2) (76 mg, yield = 80%).
2.4.2. 3ˇ-Hydroxy-7,12-diketo-5ˇ-cholan-24-oic acid (3)
White solid; mp 260–262 ◦C (Lit. mp: 270–272 ◦C) [24]; IR (KBr)
3400 (OH), 2932, 1728 (COOH), 1708 (CO), 1698 (CO), 1541, 1385,
1103, 1087, 914, 731 cm−1; 1H NMR (400 MHz, pyridine-d5): ı 4.13
(m, 1H, H-3), 1.29 (s, 3H, 19-Me), 1.06 (d, J = 8.8 Hz, 3H, 21-Me),
1.02 (s, 3H, 18-Me); 13C NMR (100,58 MHz, pyridine-d5): ı 212.68
(C12), 210.21 (C7), 176.48 (C24), 65.10 (C3), 23.09 (C19), 19.23
(C21), 11.92 (C18 ). CIMS (m/z): 405 (M + H)+, 387 (M + H)+-H2O.
2.5.
NaBH4 reductions of DHCA (general procedure)
In a 50-ml round-bottomed flask DHCA (200 mg, 0.50 mmol)
was dissolved in a sufficient amount of solvent (MeOH, EtOH