results indicate that PET biosensing is more effective with the
small dendrimer 1. Dendrimers 2 and 3 are sensitive bio-
markers to study lectin–carbohydrate interactions, owing
to their high quantum yield and high carbohydrate density.
The application of 2 and 3 to optical biosensing on
microarrays and for in vitro imaging is currently under
investigation.
We thank the ETH Zurich for financial support.
¨
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Fig. 4 Rate of fluorescence gain from Ru(II)–carbohydrate–BBV
upon addition of lectin; 1 (n), 2 ( ) and 3 (’) at lmax = 645 nm.
}
Using a donor/acceptor mixture of complex 1 and BBV, a
spontaneous gain in fluorescence upon the addition of 75 nM of
ConA and a further slow increase in the signal at 200–1000 nM
was observed. In contrast, for 0 to 100 nM of ConA, complexes
2 and 3 displayed much more modest gains in fluorescence
compared to complex 1 but a steady and linear increment upon
the addition of 100–600 nM. Similar experiments with the
higher valency lectin GNA were performed (see ESIw). The
detection limits for the Ru-complexes were calculated based on
these results (Table 2) and we found that complex 1 is notice-
ably more sensitive than other sensors described in the litera-
ture.12 The eighteen-mannose dendrimers (2 and 3) have a
higher detection limit whereas the range of linear response is
broader. Complex 1 has the best compromise between encap-
sulation and good quenching properties for sensitive lectin
sensing. While complexes 2 and 3 bind much more strongly
to lectins than complex 1, the effective encapsulation of the
Ru(II)-core by the carbohydrate dendrimer results in low
quenching and weak PET, and thus is a less sensitive biosensor.
In conclusion, we have synthesized three new carbohydrate
dendrimers with a Ru(bipy)3 core unit. The electron and
energy transfer rates of the photoexcited state were established
using the quencher BBV and monitoring the formation of
singlet oxygen. The behavior of complexes 2 and 3 was typical
of an encapsulated Ru(bipy)3 core unit with one order of
magnitude decrease in the quenching rate compared to the
Ru(bipy)3 complex. The quenching constant decreases with
increasing number and size of the dendritic branches. Similar
results were also observed for the energy transfer process. The
influence in the rate of photoinduced electron transfer was also
visible in the lectin sensing process. Complex 1 showed more
sensitive detection compared to complexes 2 and 3. These
Table 2 Detection limit of lectins using different Ru–mannose
dendrimers
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Compound
ConA/nM
GNA/nM
1
2
3
28 ꢄ 3
340 ꢄ 12
347 ꢄ 14
25 ꢄ 4
328 ꢄ 9
331 ꢄ 12
ꢀc
This journal is The Royal Society of Chemistry 2009
Chem. Commun., 2009, 235–237 | 237