Suppression of SOS-Inducing Activity of Triterpenoid
J. Agric. Food Chem., Vol. 53, No. 6, 2005 2313
Materials. The commercially available air-dried rhizome of U.
sinensis was purchased from Yamada Yakken Co. (Osaka, Japan). The
rhizomes for use as a crude drug were cultivated in China. Trp-P-1
was purchased from Wako Pure Chemical Co. (Osaka, Japan). S9
(supernatant of 9000 g) and coenzyme, NADPH, NADH, and G-6-P
were purchased from Oriental Yeast Co., Ltd. (Tokyo, Japan).
Umu Test. The umu test is based upon the abilities of carcinogens
and mutagens to introduce expression of an umu gene in Salmonella
typhimurium TA1535/pSK1002, in which a plasmid (pSK1002) carrying
a fused gene (umuC-lacZ) had been introduced. The SOS response
appears to be induced by an alteration in DNA synthesis, either directly
by DNA damage blocking to the replication fork or indirectly by
antibiotics, such as novobiocin, that inhibits DNA synthesis. The SOS
regulatory system is controlled in part by the interplay of two proteinss
the lexA protein, which represses asset of unlinked genes during normal
cell growth, and the recA protein, which is required in vivo for
inactivation of lexA protein after treatments that derepress the system
by DNA damaging its metabolism (16, 17). The SOS inducing potency
is estimated by the measurement of the level of umu operon expression
in terms of cellular â-galactosidase activity.
Briefly, an overnight culture of the tester bacterial strain was in TGA
broth (1% bactotryptone, 0.5% NaCl, and 0.2% glucose; supplemented
with 50 mg/L ampicillin) and incubated at 37 °C until the bacterial
density at 600 nm reached 0.25-0.30. The culture was divided into
2.1 mL portions in test tubes. The test compound (50 µL, diluted in
DMSO), S9 metabolizing enzyme instead of 0.1 M phosphate buffer
mixture (300 µL, pH 7.4), and Trp-P-1 (50 µL, 40 µg/mL in DMSO)
were added to each tube. After 2 h of incubation at 37 °C with shaking,
the culture was centrifuged to collect cells, which were resuspended in
2.5 mL of PBS; the cell density was read at 600 nm with one portion
(1.0 mL) of the suspension. Using the other portion (0.25 mL), the
level of â-galactosidase activity in the cell was assayed by the method
of Miller (18).
Preparation of Activated Trp-P-1. The preparation of activated
Trp-P-1 was carried out according to the method of Arimoto et al. (19).
Purification and Identification of the Suppressive Compound
from U. sinensis. The dry powder of U. sinensis was refluxed with
methanol for 12 h to give a methanol extract (5 kg). This extract was
suspended in water and partitioned between hexane, dichloromethane,
butanol, and water successively. Each soluble extract was concentrated
under reduced pressure to give hexane (12.8 g), dichloromethane (83.4
g), butanol (112.1 g), and water (122.7 g) extracts. To purify the
compound responsible for suppression of SOS inducing activity, these
extracts were subjected to the umu test. The CH2Cl2 extracts showed a
suppressive effect, whereas the other extracts did not. The CH2Cl2
extract was repeatedly fractionated by SiO2 column chromatography
using the umu test as a guide, and suppressive compound 1 (196 mg)
was isolated (Figure 1). Compound 1 was identified as ursolic acid by
IR, GC-MS, and NMR spectroscopy.
Figure 1. Isolation scheme of suppressive compound from U. sinensis.
and the 13C NMR corresponded with those of methyl ursolate (20-
22). Compound 1M was identified as methyl ursolate (3â-hydroxyurs-
12-en-28-oic acid methyl ester) from these spectra data and physical
properties.
Compound 1A. Compound 1A was a white crystal; mp 242.7-244.1
°C. EI-MS (70 eV): m/z (rel int.) 498 ([M]+, 10), 483 (1), 452 (4),
438 (5), 248 (100), 203 (31), 190 (21), 133 (22), 119 (11), 105 (8). IR
KBr
γmax
(cm-1): 2927, 1736, 1697, 1455, 1371, 1244, 1027; [R]23d
+71.2° (CHCl3; c 1.0). The 1H NMR and the 13C NMR were identified
with those of ursolic acid (20, 21, 23-25). Compound 1A was identified
as acetyl ursolic acid [3â-(acetyloxy)-urs-12-en-28-oic acid] from these
spectra data and physical properties.
Methylation of Compound 1. The methylated derivative of 1
(compound 1M) was obtained by reaction with excess diazomethane
in diethyl ether.
Compound 1MA. Compound 1MA was a white crystal; mp 243.2-
244.8 °C. EI-MS (70 eV): m/z (rel int.) 512 ([M]+, 7), 497 (2), 452
(9), 437 (2), 262 (100), 249 (19), 203 (60), 189 (20), 133 (26), 119
(12), 107 (7). IR γmaxKBr (cm-1): 2940, 2924, 1733, 1730, 1456, 1371,
1243, 1202, 1025; [R]23d +56.4° (CHCl3; c 1.0). The 1H NMR and the
13C NMR were identified with those of ursolic acid (20-22, 25, 26).
Compound 1MA was identified as acetyl ursolic acid [3â-(acetyloxy)-
urs-12-en-28-oic acid methyl ester] from these spectra data and physical
properties.
Acetylation of Compounds 1 and 1M. Pyridine (0.5 mL) was added
to a solution of compound 1 (20 mg) in acetic anhydride (5 mL), and
the solution was refluxed for 3 h. The product was treated with 5%
HCl and 5% NaHCO3 solution and extracted with CH2Cl2, and the
solvent was evaporated. The residue was separated by silica gel column
chromatography, and the acetate 1A (19 mg) was obtained. Similarly,
compound 1M (20 mg) was acetylated to give the acetate 1MA (21
mg).
Suppressive Compound 1 and Derivatives. Compound 1. Com-
pound 1 was obtained as a white crystal; mp 238.4-240.2 °C. EI-MS
(70 eV): m/z (rel int.) 456 ([M]+, 6), 438 (3), 410 (6), 248 (100), 203
RESULT AND DISCUSSION
(25), 189 (10), 133 (20), 119 (11), 105 (9). IR γmax (cm-1): 3432,
KBr
The methanol extract of U. sinensis was fractionated to search
for suppressive compound using the umu test as a guide. To
prepare the suppressive compound, fractionation of the methanol
extract was carried out as described in Figure 1. Suppressive
compound 1 (196 mg) was isolated and identified as ursolic by
spectral comparison and physical constants with literature
data.
1
2926, 1695, 1457, 1387. The specific rotation, the H NMR, and the
13C NMR were measured with methyl ester. Compound 1 was identified
as ursolic acid (3â-hydroxy-urs-12-en-28-oic acid) (20, 21).
Compound 1M. Compound 1M was a white crystal; mp 172.1-
173.0 °C. EI-MS (70 eV): m/z (rel int.) 470 ([M]+, 10), 452 (6), 410
(6), 262 (100), 203 (59), 133 (28), 119 (16), 105 (11). IR γmaxKBr (cm-1):
3525, 2926, 1725, 1456, 1386; [R]23d +49.8° (CHCl3; c 1.0). 1H NMR