464
NF-κB, STAT-1α and IRF-1/DNA binding activity in J774 inflammation and ultimately play a key role as a compo-
cells. Moreover, PDTC, a synthetic antioxidant able to nent of virgin olive oil in cancer-preventing action.
inhibit NF-κB, STAT-1α and IRF-1 activation (D’Acquisto
et al. 2000b; Faure et al. 1999; Lee et al. 2003) and a
reference drug used in this study, showed the same profile
of activity as HT. Growing bodies of evidence report that
the inflammation is a critical component of tumour de-
velopment and progression (Coussens and Werb 2002;
Marx 2004). In particular, it has been shown that iNOS and
COX-2 induction contribute to promoting the neoplastic
process (Lala and Chakraborty 2001; Zha et al. 2004);
nevertheless, the mechanisms are not clear. Several studies
have been devoted to the development of new molecules
that are inhibitors of the enzymatic activity of either iNOS
or COX-2. However, an alternative approach is to find new
agents that can prevent expression of the respective gene
coding for these enzymes. Furthermore, it is now becom-
ing clear that many of the important anti-inflammatory
agents, including salicylates and glucocorticoids, share the
ability to inhibit transcription factor activation and thus a
large variety of pro-inflammatory genes (Kopp and Ghosh
1994; Hu et al. 2003). Natural and synthetic antioxidants
have been reported to have anti-inflammatory properties; a
likely target for these compounds seems to be the signal
transduction cascade leading to the activation of tran-
scription factors (Hecker et al. 1996; Epinat and Gilmore
1999; Faure et al. 1999; D’Acquisto et al. 2000b;
Carluccio et al. 2003; Kim et al. 2003; Lee et al. 2003).
Our findings indicate that HT inhibits iNOS and COX-2
gene expression by preventing NF-κB, STAT-1α and IRF-
1 activation. LPS is a potent macrophage-activating stim-
ulus that appears to initiate an ordered recruitment of
adaptor molecules and tyrosine, serine/threonine kinases
leading to the transcriptional activation of many genes
(Lowenstein et al. 1993; Ohmori and Hamilton 1993;
Kinugawa et al. 1997; Zhang et al. 2002; Kim et al. 2003).
Indeed, NF-κB, STAT-1α and IRF-1 activation are depen-
dent on the intracellular redox state (Pahl 1999; Ramana et
al. 2000; Kröger et al. 2002). In our study, HT effectively
reduced the LPS-induced ROS formation that was corre-
lated to the inhibition of NF-κB, STAT-1α and IRF-1 acti-
vation at 24 h. Although we did not investigate the precise
mechanism by which HT prevents the activation of three
transcription factors in LPS-stimulated J774 macrophages,
this effect is likely to be correlated to its antioxidant prop-
erty. Furthermore, since the inhibitory effects elicited by
HT were observed when it was added to cells prior to LPS
exposure, but not after LPS challenge, it is possible to
suggest that antioxidant HT acts at an early step of the LPS-
induced signalling cascade leading to NF-κB, STAT-1α
and IRF-1 activation. Further studies are necessary to ver-
ify this hypothesis and evaluate the potential anti-inflam-
matory activity of HT. Our results suggest that HT, by
preventing NF-κB, STAT-1α and IRF-1 activation, may
represent a potential non-toxic agent for the control of
Acknowledgements This work was supported in part by Misura
3.17 P.O.R Campania and by the MURST-Cluster C08-A program.
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