H. Lou et al. / Phytochemistry 65 (2004) 2391–2399
2399
tion, the reaction mixture was concentrated to dryness.
After purification on Sephadex LH-20 (20 ml bed vol-
References
Barrett, M.W., Klyne, W., Scopes, P.M., Fletcher, A.C., Porter, L.J.,
Haslam, J., 1979. Plant proanthocyanidins. Part 6. Chiroptical
studies. Part 95. Circular dichroism of procyanidins. Journal of the
Chemical Society, Perkin Transactions I, 2375–2377.
ume) with 70% methanol, 13 (3 mg), m.p. 274 ꢁC (de-
comp), FAB-MS m/z: 577 [M+l] , was obtained. H
+
1
1
3
NMR and C NMR data were the same as those of
proanthocyanidin A (Lou et al., 1999).
2
Bilia, A.R., Morelli, I., Hamburger, M., Hostettmann, K., 1996.
Flavans and A-type proanthocyanidins from Prunus prostrata.
Phytochemistry 43, 887–892.
0
0
3
.11. 3 ,4 ,5,7-Tetra-O-methyl catechin (15)
Botha, J.J., Young, D.A., Ferreira, D., Roux, D.G., 1981. Synthesis of
condensed tannins. Part 1, Stereoselective and stereospecific
synthesis of optically pure4-arylflavan-3-ols, and assessment of
their absolute stereochemistry at C-4 by means of circular
dichroism. Journal of the Chemical Society, Perkin Transactions
I, 1213–1219.
Compound 12 (6 mg) was desulfurized using the
method described previously for 7, to give 14. When
4 was methylated with CH N and purified by prep-
1
2
2
TLC, 15 (2 mg) was obtained, m.p. 124–125 ꢁC (ace-
tone), FAB-MS m/z: 347 (M +1). The H NMR data
+
1
Foo, L.Y., Hemingway, R.W., 1984. Condensed tannins: synthesis of
the first branched procyanidin trimer. Journal of the Chemical
Society, Chemical Communications,, 85–86.
0
0
of 15 were the same as those of 3 ,4 ,5,7-tetra-O-methyl
ether of catechin (Fig. 4(a)). In the presence of the chiral
reagent Rh (DTPA) , the signals of H-2, H-3, H-6 and
Foo, L.Y, Lu, Y., Howell, A.B., Vorsa, N., 2000. A-type proantho-
cyanidin trimers from Cranberry that inhibit adherence of uro-
pathogenic P-fimbriated Escherichia coli. Journal of Natural
Products 63, 1225–1228.
2
4
H-8 shifted to a lower field while that of H-16 at the
B-ring shifted up-field (Fig. 4b). Compound 15 can be
Hameed, S., Ahmad, R., Duddeck, H., 1998. Chiral recognition of
1
nitrile by H NMR spectroscopy in the presence of a chiral
1
differentiated in its H NMR spectrum by measuring it
0
0
with its enantiomer, 3 ,4 ,5,7-tetra-O-methyl ether of
ent-catechin (15a) (Fig. 4(c)).
dirhodium complex. Magnetic Resonance in Chemistry 36, s47–
s53.
Hatano, T., Hemingway, R.W., 1997. Conformational isomerism of
phenolic procyanidins: preferred conformation in organic solvents
and water. Journal of the Chemical Society, Perkin Transactions 2,
3.12. Determination of the effects of 1–5 on DPPH
radical
1
035–1043.
Jacques, D., Haslam, E., Bedford, G.R., Greatbanks, D., 1974. Plant
proanthocyanidins Part II. Proanthocyanidin-A2 and its deriva-
tives. Journal of the Chemical Society Perkin Transactions I, 2663–
The test sample in solution was added to 1 ml of a
methanolic solution of DPPH radical (final DPPH con-
centration was 20 mM). The mixture was shaken vigor-
ously and left to stand for 30 min. The absorbance of the
resulting solution was measured at 517 nm. The percent
inhibition of each sample was calculated according to
the equation (Yen and Duh, 1994)
2
671.
Jiansu Xin Medical College, 1977. Dictionary of Chinese Materia
Medica Shanghai Science and Technology Publisher (Japanese
Translation), pp. 2648–2649.
Kolodziej, H., Ferreira, D., Lemiere, G., De Bruyne, T., Pieters,
L., Vlietinck, A., 1993. On the nomenclature of oligoflavanoids
with an A-type unit. Journal of Natural Products 56, 1199–
1200.
Inhibition% ¼ 1 ꢀ ðA ꢀ A Þ=A ;
0
S
0
Lou, H.X., Yamazaki, Y., Sasaki, T., Uchida, M., Tanaka, H., Oka,
S., 1999. A-type proanthocyanidins from peanut skins. Phyto-
chemistry 51, 297–308.
where A is the absorbance at 517 nm of the blank con-
trol, and A is the absorbance at 517 nm of the sample
0
S
preparation. All tests and analyses were run in triplicate
and averaged.
Lou, H.X., Yamazaki, Y., Oka, S., 2000. Proanthocyanidins: chem-
istry and their biological significance. Current Topics in Phyto-
chemistry 4, 79–93.
Lou, H.X., Yuan, H.Q., Yamazaki, Y., Sasaki, T., Oka, S., 2001.
Alkaloids and flavonoids from peanut skins. Planta Medica 67,
Acknowledgements
3
45–349.
Morimoto, S., Nonaka, G., Nishioka, I., 1987. Tannins and
related compounds, LIX. Aesculitanins, novel proanthocyani-
dins with doubly bonded structures from Aesculus hippocasta-
num L.. Chemical and Pharmaceutical Bulletin 35, 4717–
This work was funded by grants from the National
Natural Science Foundation of China (No. 30070885)
and the Teaching Foundation of Educational Adminis-
tration of China. NMR and MS data were recorded at
the central laboratory at the School of Pharmaceutical
Sciences of Shandong University.
4
729.
Yen, G., Duh, P., 1994. Scavenging effects of methanolic extracts of
peanut hulls on the free radical and active-oxygen species. Journal
of Agricultural and Food Chemistry 42, 629–632.