164
T. Gan et al. / Electrochimica Acta 147 (2014) 157–166
active surface site density of MF is found to have an increase from
3.8
mol mꢂ2 to 7.0 mol mꢂ2 after combining with GO, further
Na+, Zn2+, Ca2+; 1500–fold concentration of Cu2+; 2000–fold
concentration of citric acid, sucrose, glucose, tartaric acid;
1000–fold concentration of glycine; 100–fold concentration of
uric acid; 80–fold concentration of dopamine, L–dopa, and 50–fold
concentration of ascorbic acid (peak current change <8%).
For simultaneous and quantitative determination of guaiacol
and vanillin, DPV curves at different concentrations of guaiacol
were recorded in Fig. 7A, where vanillin concentration was kept at
m
m
indicating the contribution of GO in this electrochemical system.
And the Ns value is the biggest for MFG with mass ratio of 1:5 under
acidic environment, which is in well accordance with the above
discussion about the effects of electrolyte and mass ratio on
determination sensitivity of guaiacol and vanillin.
The influence of amount of MFG suspension on the oxidation
peak current of guaiacol and vanillin was investigated. When
gradually improving the volume of MFG suspension from 0 to
1.0
m
M. The inset shows that the peak current varies linearly with
guaiacol concentration between 0.03 and 1
m
M with r2 = 0.995.
10
m
L, the oxidation peak currents of guaiacol and vanillin greatly
Importantly, the anodic peak current of vanillin is almost
uninfluenced by the increase of guaiacol concentration, suggesting
that oxidations of guaiacol and vanillin at the MFG/GCE are
independent of each other. With the DPV technique the detection
increase. During this period, the accumulation efficiency of
MFG/GCE obviously enhances, resulting in remarkable oxidation
peak current enhancement of guaiacol and vanillin. However, the
oxidation peak currents decrease slightly with further improving
limit of guaiacol is 1.3 nM in the presence of 1.0 mM vanillin
the amount of MFG suspension up to 15
blocking of too thick film for electrons transfer. In order to shorten
m
L, maybe due to the
interference (S/N = 3). Fig. 7B presents DPV responses at different
concentrations of vanillin while guaiacol is kept constant at
the time of solvent evaporation and to achieve high sensitivity,
1.0 mM. Similar to the scenario in Fig. 7A, the anodic peak current of
10
m
L MFG suspension is used to modify the GCE surface.
guaiacol stays almost constant as vanillin concentration is
increased gradually, further confirming that this modified elec-
trode can be employed for simultaneous determination of guaiacol
and vanillin. The inset in Fig. 7B illustrates that the peak current
increases linearly with vanillin concentration between 0.03 and
For further improving the sensitivity, accumulation was
employed when detecting guaiacol and vanillin. It is found that
the oxidation signals of guaiacol and vanillin obviously increase
with positive shift of accumulation potential from–0.3 to 0.1 V. As
further moving the accumulation potential to 0.5 V, the oxidation
peak currents of guaiacol and vanillin decrease. To achieve high
sensitivity and excellent oxidation shape, the accumulation was
performed at 0.1 V. The influences of accumulation time on the
oxidation signals of guaiacol and vanillin were further studied.
When improving the accumulation time form 0 to 2 min, the
oxidation peak currents of guaiacol and vanillin on MFG film
modified GCE greatly enhance. The remarkable signal enhance-
ment indicates that accumulation is feasible to improve the
detection sensitivity. Longer accumulation time than 2 min does
not enhance the oxidation peak currents of guaiacol and vanillin
obviously, suggesting that the amount of guaiacol and vanillin tend
to a limiting value. Considering sensitivity and efficiency, 2 –min
accumulation is employed.
8 m
M with r2 = 0.995. In the presence of guaiacol, the low limit is
1.5 nM for vanillin (S/N = 3). Although a number of guaiacol or
vanillin sensing composites have been reported in recent years
[33–40], it is significant that MFG used in our study can realize the
direct determination of guaiacol without the help of expensive
enzyme, so it is more stable under robust sampling conditions, and
the lowest detection limits for guaiacol and vanillin were achieved
compared with the reported electrochemical methods (Table 3).
Moreover, this is the first report for the simultaneous determina-
tion of guaiacol and vanillin using electrochemical method as far as
our knowledge.
3.6. Practical application
In this work, we found that the MFG modified GCE was
unqualified for the successive measurements because the oxida-
tion peak currents of guaiacol and vanillin decreased continuously.
Thus, it was just employed for the single measurement. The
reproducibility between multiple MFG/GCEs was then tested by
The MFG modified GCE was used in several food samples
including biscuit, jelly, chocolate and juice to evaluate its practical
application. The samples were purchased from local market.
Thereinto, the juice sample was used directly, but biscuit, jelly and
chocolate samples were used after pretreatment. For biscuit and
chocolate samples, 10 g of each was ground to powder in an agate
mortar, respectively, and then stirred with 15 mL absolute ethanol
for 30 min. For jelly sample, 4 g of it was dissolved into 10 mL
mixture of pH 1.81 B–R buffer and 1% ethanol, which was shook
vigorously for 10 min. The filtrates of these three solutions were
collected after vacuum filtered and diluted in 50 mL volumetric
parallel determination of the oxidation peak currents of 1.0 mM
guaiacol and vanillin. The relative standard deviation (RSD) is 3.2%
and 3.7% for ten MFG/GCEs, respectively, indicative of excellent
fabrication reproducibility and detection precision.
The potential interferences for the detection of guaiacol and
vanillin were studied. Under the optimized conditions, the
oxidation peak currents of guaiacol and vanillin were individually
measured in the presence of different concentrations of interfer-
ents and the peak current change was then checked. No influence
flasks using water, respectively. Upon addition of 100 mL sample
solution into 5.0 mL pH 1.81 B–R buffer, the DPV curves were
recorded from 0.3 to 1.1 V after 2 –min accumulation at 0.1 V (black
curves in Fig. 8), it can be seen that there is only one oxidation peak
attributing to vanillin in biscuit and chocolate samples, indicating
on the detection of 1.0
mM guaiacol and vanillin is found after the
addition of 2000–fold concentration of NO3–, K+, Fe3+, Al3+, Mg2+
,
Table
4
Detection and recovery of guaiacol and vanillin in biscuit, jelly, chocolate and juice samples
Sample
Detection
Recovery test
This method (nmol dmꢂ3
)
RSD (%)
Spiked (nmol dmꢂ3
)
Found (nmol dmꢂ3
)
Recovery (%)
Biscuit
Jelly
guaiacol
vanillin
guaiacol
vanillin
guaiacol
vanillin
guaiacol
vanillin
—
—
100.0
100.0
200.0
200.0
300.0
300.0
200.0
200.0
91.64
102.3
189.6
197.4
277.8
285.9
207.6
195.7
91.64
102.3
94.80
98.97
92.55
95.26
103.8
97.83
38.0
12.0
122
—
3.8
3.9
2.6
—
chocolate
Juice
85.0
32.5
—
4.2
1.2
—