M. Missioui, S. Mortada, W. Guerrab et al.
Journal of Molecular Structure 1239 (2021) 130484
2.4.2. α-amylase inhibition assay
ω− ≈ (3I + A)2/ 16 I − A
Furthermore, the back donation contribution to the chemical
behavior is also important in the molecular systems, and Gomez
and coworkers [50] have introduced Eback-donation “back-donation
energy” as follows.
The α-amylase assay was performed by reacting various con-
centrations of the compound NPOQA with α-amylase and starch
solution by following the DNSA method with minor modification
[58]. The target compounds were dissolved in DMSO and all the
evaluated samples were dissolved in tampon phosphqate with var-
ious concentrations.
(
(
))
η
εback−donation = −
4
The sample solution (10μL) was mixed with 240μL (sodium
phosphate buffer 0.02 M pH6.9) containing α-amylase (240 U/mL),
and incubated at 37 °C for 20 min. After pre-incubation, 250 μL
of 1% starch solution (1%, sodium phosphate buffer 0.02, pH 6.9)
were added to each tube and incubated for 15 min. Add 1 ml of
dinitrosalicylic acid to stop the reaction, then incubate the solution
in a water bath at 90 °C for 10 min. The mixture was diluted with
1 mL deionized water and the absorbance (Abs) was measured at
540 nm.
The NBO "Natural Bond Orbital" study introduced by Weinhold
et al. [51–54] was performed to estimate the intramolecular inter-
actions. Based on the NBO, the lowering of the stabilization energy
has been defined as below, with qi “bonding orbital occupancy”, εi
and εj “bonding and antibonding orbital energies” (diagonal ele-
ments) and the off-diagonal NBO Fock matrix element.
2
Fij
(
)
2
( )
E
=
Eij = qi
(
The percentage inhibitions were tested at different concentra-
tions, and the IC50 values were determined. The control sample
was prepared without α-amylase and acarbose was used as a stan-
dard drug (positive control).
ε j − εi
)
G09W [55] and GausView 6.0.16 [56] packages were used to
perform all quantum chemical computations and pictorial repre-
sentations of the related results, respectively.
2.5. Docking methodology
2.4. Antidiabetic study
The molecular docking study was performed to investi-
gate the binding mode between the compound NPOQA and
α-glucosidase and α-amylase. The preparation of the pro-
teins/ligands, generation of receptor grid, and docking were per-
formed on AutoDock 1.5.6 as described [59]. The 3D struc-
ture of the compound N-(4-methyl-2-nitrophenyl)−2-(3-methyl-2-
oxoquinoxalin-1(2H)-yl)acetamide was obtained using CIF file after
crystallization and DRX study. The 3D structure of acarbose was
prepared and optimized using molecular builder module imple-
mented in ChemDraw. Gasteiger partial charges were added, non-
polar hydrogen atoms were merged and rotatable bonds were de-
fined. The crystal structure of α-amylase (PDB Id: 4GQR; resolu-
ρ-Nitrophenyl-α-d-glucopyranoside
(pNPG),
α-glucosidase
from Saccharomyces cerevisiae, α-amylase from Bacillus licheni-
formis, buffer Solution, DMSO (Dimethylsulfoxide): organic polar
solvent for solubilizing products, Sodium Carbonate: solution to
stop the reaction, acarbose. All other reagents and standards were
of analytical reagent (AR) grade.
In this investigation the synthesized compound was evalu-
ated for the antidiabetic action via two in-vitro assays namely,
α-amylase and α-glucosidase inhibition method and results were
compared with acarbose standard reference in both α-glucosidase
and α-amylase methods.
˚
˚
tion 1.2 A) [60] and α-glucosidase (PDB Id: 5NN5; resolution 2.0 A)
by adding missing hydrogen atoms, assigning Kollman united atom
2.4.1. α-glucosidase inhibition assay
The α-glucosidase inhibitory activity of the compound NPOQA
was performed by using ρ-nitrophenyl-α-d-glucopyranoside
(ρNPG)) as a substrate according to the method described by Kee
et al. [57] With minor modifications. The α-glucosidase method
is based on the inhibition of the enzyme.α-glucosidase, which
hydrolyses pNPG (4-Nitrophenyl-α-d-glucopyranoside) to α-d-
glucopyranose and P-nitrophenol of yellow color. The target
compound was dissolved in DMSO and all the evaluated sam-
ples were dissolved in tampon phosphqate at a series of different
concentrations such as 500, 250, 125, 62, 5 and 31,25 μM. The
desired concentrations of enzyme were prepared in PBS (pH 6.8,
50 mM). A mixture of 150 μl of the sample and 100 μl of PBS
(pH = 6.7) containing the α-glucosidase enzyme solution (0.1 U /
ml) was incubated at 37 °C for 10 min, after incubation, 200 μl of
pNPG (1 mM) was added to the mixture . The mixtures were in-
cubated at 37 °C for 30 min. Then 1 ml Na2CO3 (0.1 M) was added
to stop the reaction and the absorbance (Abs) was measured at
405 nm. The result of the antidiabetic activity of our synthesis
product was expressed in percentage of inhibition of enzymes
studied according to the following formula:
˚
˚
type charges. Grid maps of 40 - 48 −70 A and 72- 60 −70 A
˚
dimensions with 0.375 A spacing were prepared using AutoGrid.
Other AutoDock parameters were set at their default values. Molec-
ular docking employed the Lamarck Genetic Algorithm (LGA) and
the Solis and Wets search methods. And for comparison, molecu-
lar docking of reference inhibitor (acarbose) was carried out with
α-amylase and α-glucosidase.
2.6. Antioxidant activity
ꢀ
DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS (2,2 -Azinobis-(3-
Ethylbenzthiazolin-6-Sulfonic Acid), (H2O2) hydrogen peroxide and
ascorbic acid were purchased from Sigma–Aldrich. All other
reagents and standards were of analytical reagent (AR) grade.
2.6.1. Radical scavenging activity dpph
The DPPH radical activity assay was performed following
[62] with minor modification. The method using the stable free
radical 2,2-diphenyl-1-picrylhydrazyl (DPPH) is based upon the re-
duction of DPPH free radical. Different concentrations of the pre-
pared compound (500, 250, 125, 62.5, 31.25 μM) were tested. The
DPPH solution was prepared by dissolving 3,9 mg of DPPH in
50 mL of the methanol. Then, 50μL of each concentration was
added to 1,2 ml of methanol and 250μL of the prepared DPPH so-
lution (0.02 mM). The reaction mixture incubated in the dark for
30 min. The control was prepared by adding 1,25 mL of methanol
to 250 μL of DPPH. Ascorbic acid was used as the standard. The
ꢀ
ꢁ
Abs Control − AbsCompound
Inhibition %
=
∗ 100
( )
AbsControl
Where AbsControl refers to the absorbance of control (enzyme
and buffer), AbsCompound refers to the absorbance of sample (en-
zyme and inhibitor).
Acarbose was used as a positive control to compare the ob-
tained results. The same reaction mixture without α-glucosidase
was used as negative control where no improvement in absorbance
was observed.
3