Microbial production of glycyrrhetic acid 3-O-mono-beta-D-glucuronide from glycyrrhizin by Cryptococcus magnus MG-27

Full text of DOI:10.1271/bbb.58.455

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Microbial Production of Glycyrrhetic Acid 3-
O-Mono-β-D-Glucuronide from Glycyrrhizin by
Cryptococcus magnus MG-27
Takashi Kuramotoa, Yoko Ito, Mayumi Odaa, Yukiyoshi Tamuraa & Sumio Kitahataab
a Research Laboratories, Maruzen Pharmaceuticals Co., Ltd., 22–1 Sanada, Takanishi-cho,
Fukuyama, Hiroshima 729–01, Japan
b Osaka Municipal Technical Research Institute, 1–6–50, Morinomiya, Jyoto-ku, Osaka
536, Japan
Published online: 12 Jun 2014.
To cite this article: Takashi Kuramoto, Yoko Ito, Mayumi Oda, Yukiyoshi Tamura & Sumio Kitahata (1994) Microbial
Production of Glycyrrhetic Acid 3-O-Mono-β-D-Glucuronide from Glycyrrhizin by Cryptococcus magnus MG-27, Bioscience,
Biotechnology, and Biochemistry, 58:3, 455-458, DOI: 10.1271/bbb.58.455
To link to this article: http://dx.doi.org/10.1271/bbb.58.455
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