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ARTICLE IN PRESS
N. Ghattas et al. / Journal of Molecular Catalysis B: Enzymatic xxx (2014) xxx–xxx
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residues. When using this method, an intense multipoint covalent
immobilization is favored [7]. This immobilization process must be
performed at pH 10 (4 or 25 ◦C), but unfortunately, many enzymes
become unstable under these alkaline conditions. In these cases,
soluble stabilizing additives (e.g., glycerol, polyethyleneglycol and
trehalose) can be used during the immobilization process [8].
Conversely, the simplest protocol for enzyme immobilization
involves the immobilization of lipases or other enzymes on CNBr-
activated Sepharose at a neutral pH, which takes place via the amino
terminus of the enzyme (pK = 7.5) rather than the Lys residues
on its surface (pK = 10.5). In addition, the use of neutral pH val-
ues, short immobilization times and low temperatures cause this
method to be favored over multipoint covalent immobilization. In
general, these immobilized derivatives exhibit the same activity as
the pure and diluted enzyme solutions. However, these derivatives
can be prepared by using impure enzyme extracts, can be used in
organic cosolvents and can be stirred without the issue of enzyme
aggregation, which can mask the actual properties of the soluble
ence of surfactants prevents dimerization and allows the one-point
immobilization of any lipase monomers. The most suitable blank for
testing the properties of different lipase derivatives is a one-point
20 mM NaCl and 2 mM benzamidine. The solution was then cen-
trifuged at 10,000 rpm for 10 min, and the supernatant containing
the lipase was used for the subsequent purification studies.
2.2.2. Enzymatic activity assay
The activities of the soluble lipases and their immobilized prepa-
rations were prepared and evaluated in a 3-mL quartz reaction
cell (cuvette) equipped with magnetic stirring and analyzed spec-
trophotometrically by measuring the increase in absorbance at
348 nm (ε = 5150 M−1 cm−1). The activity is produced by the release
of p-nitrophenol (pNP) during the hydrolysis of 0.4 mM pNPB in
25 mM sodium phosphate buffer (pH 7) and 1% acetonitrile at 25 ◦C.
To initialize the reaction, 0.02–0.1 ml of the lipase solution (blank
or supernatant) or a suspension was added to 2.5 ml of a sub-
strate solution. The enzymatic activity is given as mol of pNP
produced per minute per mg of enzyme (IU) under the condi-
tions described above. A wavelength of 348 nm was chosen as the
standard absorbance because at this wavelength the absorbance of
pNP is independent of the pH [10].
The enzymatic solution was added to 1 g of the support, and
the mixture was incubated under mild mechanical stirring at 25 ◦C
under the conditions described below. To verify the immobiliza-
tion, samples of the suspensions were withdrawn using cut pipette
tips, and samples of the supernatants were taken using a filtered
pipette tip. As a control, the activity of a reference solution of the
enzymatic solution without any support and incubated under the
same conditions was measured in a parallel experiment.
capable of catalyzing a number of different biotransformations,
including biodiesel production [12], citronellol ester synthesis [13],
enantioselective resolution reactions [14], transesterification of
phosphatidyl choline [15], and the synthesis of palm stearin [16].
Because of this, there have been several attempts to improve the
properties of the enzyme [17,18].
In this paper, we discuss the purification and improvement of
the functional properties of ROL using different adsorption/
immobilization protocols on different supports (primarily
hydrophobic supports). Covalent immobilization on CNBr-
activated Sepharose and on glyoxyl-agarose supports was also
studied. The thermal stability of the different derivatives was
evaluated, and the hydrolysis of racemic 2-O-butyryl-phenylacetic
acid was also examined.
2.2.4. Immobilization of the ROL onto different hydrophobic
supports
A 1-ml volume of the R. oryzae-produced lipase (2 mg total
protein/ml as determined by Bradford assay [20]) was mixed
with 9 ml of 10 mM sodium phosphate at pH 7.0, and 1 g of the
hydrophobic support was added. Different hydrophobic supports
were used to test different immobilization procedures (butyl-
Sepharose, phenyl-Sepharose, butyl-Toyopearl, phenyl-Toyopearl,
hexyl-Toyopearl, C18 Sepabeads and octyl-Sepharose). The activ-
ities of the supernatant and suspension of each immobilization
mixture were periodically checked via the method described above.
At the end of the immobilization, each enzyme derivative was
recovered by filtration under a vacuum and washed thoroughly
with distilled water.
2. Materials and methods
2.1. Materials
Sodium dodecyl sulfate (SDS), p-nitrophenyl butyrate (p-
NPB), hexadecyltrimethylammonium bromide (CTAB) and sucrose
monolaurate were purchased from Sigma Chemical Co. (St. Louis,
USA). Octyl-SepharoseTM, CNBr-activated Sepharose 4B (CNBr-
Sepharose), butyl-Sepharose, phenyl-Sepharose, butyl-Toyopearl,
phenyl-Toyopearl, hexyl-Toyopearl and LMW (low molecular
weight electrophoresis markers) were purchased from GE Health-
care (Uppsala, Sweden). The C18 Sepabeads were purchased from
Resindion Srl (Milan, Italy), and the sodium borohydride (NaBH4)
was obtained from Sigma Chemical Co. (St. Louis, USA). All of the
other reagents and solvents used were of analytical or HPLC grade.
2.2.5. SDS-PAGE of the different preparations
The SDS-PAGE electrophoresis was performed according to
Laemmli’s method [21] in an SE 250-Mighty Small II electrophoretic
unit (Hoefer Co.) using 12% polyacrylamide gels with a separation
zone of 9 cm × 6 cm and a concentration zone of 5% polyacrylamide.
The gels were stained with Coomassie Blue. LMW molecular weight
markers were used.
2.2.6. Enzyme desorption from the hydrophobic support
2.2. Methods
A total of 1 g of washed phenyl-Toyopearl-ROL derivative was
incubated for 1 h at 25 ◦C with 10 ml of 10 mM sodium phosphate
(pH 7) and increasing concentrations of different detergents (Triton
X100, Lauryl sucrose, CTAB and SDS). To check the desorption yield,
the activities of the supernatant and suspension were checked by
the method described above. The enzyme desorption was consid-
ered quantitative when both activities were identical. To recover
the pure enzyme solution, the supernatant was separated from the
support by filtration under a vacuum.
2.2.1. Production of R. oryzae lipase (ROL)
The R. oryzae lipase was produced as described by Ben Salah
et al. [19]. Briefly, after 72 h of growth, the cells were removed via
filtration, and the lipase in the supernatant was precipitated by the
addition of ammonium sulfate up to 60% saturation, which was then
followed by centrifugation at 8000 rpm at 4 ◦C for 30 min. The pellet
was dissolved in 20 mM sodium acetate buffer, pH 5.2, containing