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G. Lee et al. / Journal of Molecular Catalysis A: Chemical 423 (2016) 347–355
To overcome these problems, here we report a simple method
2.2. Reconstruction process
for the preparation of Mg–Al HTs, which are the most representa-
tive HTs, using their corresponding metal oxides. Of course, there
have been a number of previous attempts to prepare Mg–Al HTs via
the hydration of metal oxides [15–18]. G.Q. Lu et al. demonstrated
that Mg–Al HTs could be prepared in three steps: dissociation,
deposition, and diffusion. Although interesting results regarding
the preparation of Mg–Al HTs from their corresponding metal
oxides were already reported, there has been a lack of clear discus-
sion about the reaction pathway, or, in particular, its uncommon
deposition and diffusion [15]. Furthermore, a slight change in the
initial pH value of the precursor solution greatly affects the final
product, leading to difficulty in obtaining single-phase Mg–Al HTs.
Therefore, the main aim of this paper is to present a very simple
preparation method for obtaining single-phase Mg–Al HTs using
their metal oxides without any particular controlled variables, and
to provide a reasonable explanation for a series of reaction path-
ways in which Mg–Al HTs are formed from their metal oxides. We
hope this paper will contribute to making the preparation process
of HTs easy and simple to achieve using commercially available
materials.
Researchers in the field of heterogeneous catalysts have exhib-
ited great interest in the utilization of the memory effect of HTs for
various base-catalyzed reactions, which is a property unique to HTs.
In the memory effect of HTs, as-synthesized HTs can be transformed
into their corresponding mixed metal oxides by thermal treatment
in air, and in turn, the original structure of HTs with layered double
hydroxides can be successfully recovered by immersing the mixed
metal oxides in water, which is known as the reconstruction pro-
cess. Our group has consistently studied the tuning of the basic
catalytic properties of Mg–Al HTs using this memory effect [19,20].
Accordingly, in addition to preparing Mg–Al HTs using a simple
method, in this study we also focused on their memory effect and
base catalytic properties. We employed glucose isomerization as a
model reaction to explore the catalytic base properties of Mg–Al
HTs.
To confirm the memory effect of the prepared sample, we
also conducted a reconstruction process according to the method
reported in our previous work [19]. The prepared sample was cal-
cined at 450 ◦C for 10 h in air to obtain the calcined Mg–Al HT. Next,
we added the calcined Mg–Al HT (approximately 2 g) to 100 ml of
distilled water, and then stirred the resulting solution vigorously in
an inert atmosphere at 60 ◦C for 24 h. We then filtered the solution
to obtain a solid product, and lastly, dried it overnight at 80 ◦C to
yield the reconstructed Mg–Al HT.
2.3. Characterization
We characterized the crystalline structure of the prepared sam-
ples by powder X-ray diffraction (XRD) measurement, and recorded
the XRD spectra on an X’pert-Pro PANanalytical diffractometer
using Cu-K␣ radiation ( = 1.54056 Å). We recorded diffraction pat-
terns within a 2 range of 5–80◦. We analyzed the morphological
features of the sample by scanning electron microscopy (SEM),
and obtained SEM images on a JSM-6700F field emission (FE)
microscope operating at 15 kV. We immobilized the samples on
a copper holder using conducting resin and coated them with plat-
inum prior to characterization. We also conducted ICP-AES analysis
(PerkinElmer, OPTIMA 4300DV) in order to confirm the metal con-
tents of the samples. The specific surface areas of the samples
were determined by the Brunauer-Emmett-Teller (BET) method
using N2 adsorption and desorption measurements conducted at
−196 ◦C with a constant-volume adsorption apparatus (BEL Japan,
BELSORP-mini II). In order to confirm the chemical bonds in the
samples, infrared spectra were also recorded on a Jasco FT-IR-
460 spectrometer in range of 4500–900 cm−1 using the KBr pellet
technique. Using a mass spectrometer (MS), we carried out ther-
mogravimetric (TG) analysis (NETZSCH, TG209F1) to confirm the
thermal behavior of the samples. The TG analyses were carried out
in a temperature range of 25–900 ◦C at a heating rate of 10 ◦C/min
in an air stream, and recorded MS traces of m/z = 18 and 44 for the
evolved water and CO2, respectively.
2. Experimental
2.4. Procedure for glucose isomerization and product analysis
2.1. Material preparation
We conducted the isomerization of glucose to fructose in a
batch-type glass reactor. In a typical reaction, we used 0.3 g of
glucose, 0.1 g of catalyst, and 10 ml of dimethylformamide. The
reaction was performed at 100 ◦C for 5 h. After the reaction was
complete, we cooled the reactor in an ice bath. We then filtered
off the catalysts using a syringe filter and analyzed the filtrate by
high performance liquid chromatography (Young Lin instrument,
YL 9100) using an ultraviolet-visible (UV–vis) detector and a refrac-
tive index (RI) detector. The mobile phase was 0.005 M H2SO4 at
a flow rate of 0.5 mL/min and we separated the reaction products
using a Biorad Aminex HPX87 H column at 50 ◦C. We plotted the cal-
ibration curves using a series of standard solutions to quantify the
glucose and fructose. We determined the glucose conversion and
fructose selectivity using the following equations, and calculated
the fructose yield by multiplying the conversion and selectivity.
All chemicals were used without further purification. We used
two different types of metal oxides as sources of magnesium and
aluminum. We purchased commercial metal oxides (MC: MgO
commercially provided, AC: Al2O3 commercially provided) from
Sigma-Aldrich, and we prepared as-synthesized metal oxides (MS:
MgO synthesized in the laboratory, AS: Al2O3 synthesized in the
laboratory) by calcining corresponding metal nitrates at 450 ◦C for
10 h in air. In a typical procedure, we simultaneously added known
amounts of magnesium oxide (1.6 g) and aluminum oxide (0.68 g)
to 100 ml of distilled water in a wide-mouth bottle. Then, we sealed
the bottle with its cap, and aged the resulting solution containing
the magnesium and aluminum sources while vigorously stirring
at different temperatures (60 and 80 ◦C) and for different periods
of times (6 h, 12 h, 1 d, 3 d, 5 d, and 7 d). Thereafter, we collected
the white precipitate through filtration, and dried it overnight at
80 ◦C in an oven. We denoted the prepared samples as XY Z, where
XY and Z represent the sources of the metal oxides and the aging
time, respectively. For example, MSAC 5 d indicates a sample pre-
pared via hydration for 5 d using MgO that was synthesized in
the laboratory (MS) and commercially provided Al2O3 (AC). For
comparison, we also prepared a Mg–Al hydrotalcite (HT C) with a
ratio of Mg/Al = 3 by a co-precipitation method using the procedure
reported in our previous work [19].
moles of glucose reacted
Conversion of glucose(%) =
Selectivity for fructose(%) =
× 100
× 100
moles of glucose supplied
moles of fructose formed
moles of glucose reacted