Phytochemistry p. 1253 - 1254 (1986)
Update date:2022-08-30
Topics:
Tomas, F.
Nieto, J. L.
Barberan, F. A. T.
Ferreres, F.
The new naturally occurring acylated flavone glucoside chrysoeriol-7-β-D-(3''-E-p-coumaroyl)glucoside and other flavonoids have been isolated from the aerial parts of Phlomis lychnitys, and identified by spectral techniques.Relationships between flavonoid pattern, phylogeny and geography in Phlomis are discussed. Key Word Index - Phlomis lychnitys; Labiatae; acylated flavonoids; chrysoeriol-7-β-D-(3''-E-p-coumaroyl)-glucoside; phylogeny.
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Doi:10.1021/j100438a015
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(1952)Doi:10.1002/open.201700130
(2017)Doi:10.1007/BF01084316
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