Journal of Natural Products
Article
energy 30%) of m/z 639.1 (51.1), 493.2 (0.4), 457.1 (0.3), 331.1
Compound 13: yellow powder; [α]25 −15.8 (c 0.1, MeOH); UV
D
4
(
(
100), 316.1 (11.5); ESIMS (collision energy 30%) of m/z 331.0
(MeOH) λmax (log ε) 335 (4.60), 278 (3.85), 218 (4.60) nm; IR
(KBr) νmax 3378 (br OH), 2922 (CH), 1680 (CO), 1660 (CC),
47.9), 316.1 (100), 222.9 (0.4), 209.0 (5.5), 180.9 (3.8); HR-
+
−1
1
MALDI-TOFMS [M + H] m/z 683.1825 (calcd for C H O ,
1612 (CC), 1580 (CC), 1460 (CC) cm ; H NMR
30
35 18
13
6
83.1818).
(methanol-d , 600 MHz) and C NMR (methanol-d , 150 MHz)
4
4
Compound 9: yellow powder; [α]25 −15.4 (c 0.1, MeOH); UV
data of aglycone moiety are superimposable with those reported for 5;
D
1
13
(
(
1
MeOH) λmax (log ε) 330 (4.70), 285 (3.85), 215 (4.60) nm; IR
KBr) νmax 3380 (br OH), 2918 (CH), 1684 (CO), 1658 (CC),
H NMR (methanol-d , 600 MHz) and C NMR (methanol-d , 150
4
4
MHz) data of the sugar portion, see Table 3; ESIMS m/z 723.3 [M −
−
1
1
−
615 (CC), 1580 (CC), 1465 (CC) cm ; H NMR
H] ; ESIMS/MS (collision energy 30%) m/z 723.1 (5.0), 681.2
13
3
(
methanol-d , 600 MHz) and C NMR (methanol-d , 150 MHz)
(100.0); ESIMS (collision energy 30%) of m/z 681.1 (25.1), 639.2
4
4
1
4
data of the aglycone moiety, see Table 2; H NMR (methanol-d , 600
(100.0), 493.0 (1.5), 331.0 (20.6); ESIMS (collision energy 32%) of
4
MHz) and 13C NMR (methanol-d , 150 MHz) data of the sugar
5
4
m/z 639.2 (18.7), 493.0 (0.1), 331.1 (100.0); ESIMS (collision
portion are superimposable with those reported for 5; ESIMS m/z
energy 32%) of m/z 331.1 (4.7), 223.3 (7.3), 180.9 (8.3); HR-
−
+
6
6
65.2 [M − H] ; ESIMS/MS (collision energy 32%) m/z 665.2 (4.7),
MALDI-TOFMS [M + H] m/z 725.1930 (calcd for C H O ,
3
2
37 19
23.1 (50.6), 477.1 (2.4), 315.1 (100.0), 300.0 (25.8); ESIMS3
725.1924).
Compound 16: yellow, amorphous powder; [α]25 −82.3 (c 0.1,
(
(
(
(
collision energy 32%) of m/z 623.1 (3.5), 477.1 (0.1), 315.1
D
3
100.0), 300.1 (25.5); ESIMS (collision energy 30%) of m/z 315.1
MeOH); UV (MeOH) λmax (log ε) 256 (4.60), 279 (4.72), 288
(4.80), 385 (3.78) nm; IR (KBr) νmax 3385 (br OH), 2918 (CH),
685(CO), 1662 (CC), 1617 (CC), 1581 (CC), 1465 (C
5.3), 300.0 (100.0), 195.4 (1.1), 181.1 (0.8), 166.3 (0.1); ESIMS4
collision energy 30%) of m/z 300.0 (0.1), 272.1 (100), 254.1 (9.5),
+
−1
1
13
1
66.2 (0.4); HR-MALDI-TOFMS [M + H] m/z 667.1874 (calcd for
C) cm ; H NMR (methanol-d , 600 MHz) and C NMR
4
C H O , 667.1869).
Compound 10: yellow, amorphous powder; [α]
(methanol-d , 150 MHz), see Table 4; ESIMS m/z 449.2 [M −
30
35 17
4
25
D
−
−70.5 (c 0.1,
H] ; ESIMS/MS (collision energy 30%) m/z 449.2 (1.5), 287.0
3
MeOH); UV (MeOH) λmax (log ε) 255 (4.60), 279 (4.80), 288
4.90), 385 (3.88) nm; IR (KBr) νmax 3385 (br OH), 2918 (CH),
(100.0), 272.1 (7.9); ESIMS (collision energy 30%) of m/z 287.3
4
(
(2.4), 272.2 (100.0); ESIMS (collision energy 40%) of m/z 272.1
1
685 (CO), 1660 (CC), 1614 (CC), 1582 (CC), 1465
(64.9), 271.1 (8.9), 256.9 (3.3), 244.2 (23.6), 243.1 (100.0), 229.0
−
1
1
13
(
CC) cm ; H NMR (methanol-d , 600 MHz) and C NMR
(7.5), 216.1 (81.5), 202.2 (3.2), 200.3 (10.7); HR-MALDI-TOFMS
4
−
+
(
methanol-d , 150 MHz), see Table 4; ESIMS m/z 611.3 [M − H] ;
[M + H] m/z 451.1239 (calcd for C H O , 451.1235).
4
21 23 11
Compound 17: yellow powder; [α]2 −32.0 (c 0.1, MeOH); UV
5
ESIMS/MS (collision energy 30%) m/z 611.2 (0.7), 448.9 (0.4), 287.0
D
3
(
(
(
(
100.0), 272.1 (47.8); ESIMS (collision energy 28%) of m/z 287.1
0.6): 272.1 (100.0); ESIMS (collision energy 40%) of m/z 272.2
40.7), 271.1 (25.9), 257.1 (16.1), 244.1 (30.6), 243.2 (100.0), 229.3
6.2), 216.1 (38.6), 202.3 (5.5), 200.0 (1.4); ESIMS (collision energy
(MeOH) λmax (log ε) 335 (4.70), 288 (3.85), 218 (4.60) nm; IR
(KBr) νmax 3380 (br OH), 2929 (CH), 1685 (CO), 1660 (CC),
4
−
1
1
1615 (CC), 1580 (CC), 1464 (CC) cm ; H NMR
4
13
(methanol-d
, 600 MHz) and C NMR (methanol-d
, 150 MHz)
4
4
4
3
8%) of m/z 271.2 (93.9), 243.0 (100.0); ESIMS (collision energy
data of aglycone moiety are superimposable with those reported for 9;
4
1
13
3
8%) of m/z 243.3 (1.5): 229.4 (8.7); ESIMS (collision energy 30%)
H NMR (methanol-d , 600 MHz) and C NMR (methanol-d , 150
4
4
4
of m/z 244.3 (15.4), 243.0 (33.4), 216.1 (13.5), 200.1 (12.7); ESIMS
MHz) data of the sugar portion, see Table 3; ESIMS m/z 707.3 [M −
collision energy 40%) of m/z 257.1 (5.2), 229.2 (100); ESIMS4
−
(
H] ; ESIMS/MS (collision energy 30%) m/z 707.2 (12.6), 665.2
3
(collision energy 40%) of m/z 202.1, 200.1 (26.7); HR-MALDI-
(100.0), 477.1 (4.2), 315.0 (87.5); ESIMS (collision energy 30%) of
+
4
TOFMS [M + H] m/z 613.1770 (calcd for C H O , 613.1763).
m/z 665.1 (16.2): 623.1 (41.1), 477.3 (1.2), 315.1 (100.0); ESIMS
27
33 16
Compound 11: yellow powder; [α]25 −40.2 (c 0.1, MeOH); UV
D
(collision energy 30%) of m/z 623.1 (9.7), 315.0 (100.0), 300.0
4
(
(
1
MeOH) λmax (log ε) 333 (4.70), 287 (3.85), 215 (4.70) nm; IR
KBr) νmax 3376 (br OH), 2920 (CH), 1685 (CO), 1660 (CC),
(39.9); ESIMS (collision energy 30%) of m/z 477.2, 314.9 (6.3),
4
281.9 (100.0), 181.3 (8.0); ESIMS (collision energy 30%) of m/z
−
1
1
612 (CC), 1578 (CC), 1460 (CC) cm ; H NMR
314.9 (0.8), 300.0 (100.0), 181.1 (1.3); HR-MALDI-TOFMS [M +
13
+
(
methanol-d , 600 MHz) and C NMR (methanol-d , 150 MHz)
H] m/z 709.1981 (calcd for C H O , 709.1974).
4
4
32 37 18
2
5
data of the aglycone moiety are superimposable with those reported
for 9; H NMR (methanol-d , 600 MHz) and C NMR (methanol-d4,
1
reported for 7; ESIMS m/z 665.2 [M − H] ; ESIMS/MS (collision
energy 30%) m/z 665.2 (15.7), 623.1 (57.1), 477.1 (1.2), 315.1
Compound 19: yellow powder; [α] −12.5 (c 0.1, MeOH); UV
(MeOH) λmax (log ε) 358 (4.10), 280 (sh), 265 (3.80) nm; IR (KBr)
D
1
13
4
−1
50 MHz) data of the sugar portion are superimposable with those
ν
3420 (br OH), 1660 (CO), 1615 (CC), 1600 (CC) cm ;
max
−
1
13
H NMR (methanol-d , 600 MHz) and C NMR (methanol-d , 150
MHz), see Table 1; ESIMS m/z 653.2 [M − H] ; ESIMS/MS
(collision energy 32%) m/z 653.2 (15.0), 477.0 (1.8), 315.1 (100.0);
ESIMS (collision energy 32%) of m/z 315.1 (26.7), 300.0 (100.0),
181.1 (2.9); ESIMS (collision energy 32%) of m/z 300.1 (3.9), 272.2
(100.0), 166.1 (8.5); HR-MALDI-TOFMS [M + H] m/z 655.1663
4
4
−
3
(
100.0), 300.1 (25.1); ESIMS (collision energy 30%) of m/z 623.1
3
3
(
10.1), 477.1 (0.1), 315.0 (100.0), 300.0 (24.0); ESIMS (collision
4
4
energy 30%) of m/z 315.1 (2.4), 300.0 (100.0), 180.9 (0.5); ESIMS
+
(collision energy 30%) of m/z 300.0 (0.4), 272.1 (100), 165.9 (0.4);
+
HR-MALDI-TOFMS [M + H] m/z 667.1876 (calcd for C H O ,
6
(calcd for C H O , 655.1657).
30
35 17
32 31 15
67.1869).
Acid Hydrolysis. The configuration of the sugar units was
established after hydrolysis of 1−19 with 1 N HCl, trimethylsilation,
and determination of the retention times by GC operating under the
Compound 12: white, amorphous powder; [α]25 −7.4 (c 0.1,
D
MeOH); UV (MeOH) λmax (log ε) 355 (4.10), 282 (sh), 265 (3.80)
28
nm; IR (KBr) ν 3422 (br OH), 1670 (CO), 1615 (CC), 1600
experimental conditions reported by De Marino et al., 2003.
max
−
1
1
13
(
(
CC) cm ; H NMR (methanol-d , 600 MHz) and C NMR
The peaks of the hydrolysate of 1 were detected at 10.72 (L-
rhamnose) and 14.73 min (D-glucose). For the hydrolysate of 10 a
peak at 14.73 min (D-glucose) was detected. Retention times for
authentic samples after being treated in the same manner with 1-
(trimethylsilyl)imidazole in pyridine were detected at 9.67 and 10.70
(L-rhamnose) and 14.71 min (D-glucose).
4
−
methanol-d , 150 MHz), see Table 1; ESIMS m/z 1247.4 [M − H] ;
4
ESIMS/MS (collision energy 30%) m/z 1247.2 (15.7), 931.1 (100.0),
3
8
29.2 (3.3), 623.2 (18.4), 477.0 (1.1); ESIMS (collision energy 30%)
of m/z 931.0 (5.5), 913.1 (7.4), 829.1 (31.3), 665.1 (8.6), 623.1
4
(
8
100.0), 477.3 (0.5); ESIMS (collision energy 30%) of m/z 913.3,
29.1 (100.0), 623.0 (43.0); ESIMS (collision energy 30%) of m/z
4
Antioxidant Activity. Pure compounds were tested by using the
3
17−19
829.1, 785.0 (35.3), 665.1 (100.0), 623.2 (57.8); ESIMS (collision
TEAC assay.
The TEAC value is based on the ability of the
antioxidant to scavenge the radical cation 2,2′-azinobis(3-ethyl-
4
•+
benzothiazoline-6-sulfonate) (ABTS ) with spectrophotometric anal-
•+
ysis. The ABTS cation radical was produced by the reaction between
7 mM ABTS in H O and 2.45 mM potassium persulfate, stored in the
2
•+
dark at room temperature for 12 h. ABTS is a blue-green chromogen
5
55
dx.doi.org/10.1021/np200604k | J. Nat. Prod. 2012, 75, 547−556