Jasmonate-Induced Resistance against Leafminer
1525
collected everyday to arrange their age for bioassay and
maintain the population.
(1H, d, J ¼ 8:3 Hz), 6.90 (1H, dd, J ¼ 8:3, 1.8 Hz), 7.02
13
(1H, d, J ¼ 1:8 Hz, ), 7.39 (1H, d, J ¼ 15:7 Hz). ). C-
NMR (CD OD) ꢁ: 27.9, 30.6, 40.2, 42.0, 56.2, 112.2,
3
Bioassay. The degree of ovipositional deterrence was
measured by counting the number of leaf punctures
made by the female flies. The treated cotyledon was
put into a 20 ml-glass vial which had a small sheet of
moistened filter paper inside. Five 2-day-old female flies
were released into the vial. After screwing on a lid, the
114.9, 118.9, 121.0, 129.5, 142.1, 150.2, 151.8, 169.2.
References
1
)
Spencer, K. A., Agromyzidae (Diptera) of economic
importance. In ‘‘Series Entomologica’’ Vol. 9, Dr. W.
Junk, The Hague, p. 418 (1973).
vial was then placed in a growth chamber maintained at
ꢃ
2
5 ꢀ 2 C with a 14 L-10 D photo period for 24 h. The
2
)
Minkenberg, O. P. J. M., and Van Lenteren, J. C., The
leafminers Liriomyza bryoniae and L. trifolii (Diptera:
Agromyzidae), their parasites and host plants: a review.
Agricultural University Wageningen Papers, 86, 1–50
(1986).
number of punctures made on a leaf surface was counted
under a microscope, and the area of the leaf was meas-
ured by a PC equipped with a scanner. Data were
statistically analyzed by using the Mann-Whitney U-test
3
)
)
Kashiwagi, T., Mikagi, E., Mekuria, D. B., Boru, A. D.,
Tebayashi, S.-I., and Kim, C.-S., Ovipositional deterrent
on mature stage of sweet pepper, Capsicum annuum,
against Liriomyza trifolii (Burgess). Z. Naturf., 60c,
(
P < 0:05).
Preparation of the hydroxycinnnamic acid amides.
Caffeoylputrescine was synthesized according to the
7
39–742 (2005).
3
1)
method of Tebayashi et al. A mixture of caffeic acid
5 mmol), 1,4-butandiamine and dicyclohexylcarbodii-
4
Kashiwagi, T., Horibata, Y., Mekuria, D. B., Tebayashi,
S.-I., and Kim, C.-S., Ovipositional deterrent in the
sweet pepper, Capsicum annuum, at the mature stage
against Liriomyza trifolii (Burgess). Biosci. Biotechnol.
Biochem., 69, 1831–1835 (2005).
(
mide (5.5 mmol) was stirred in dry pyridine (20 ml) at
room temperature for 24 h. After removing the pyridine
in vacuo, the residue was dissolved in MeOH, and the
solution was added to a 2 M KOH water solution (200
ml). The mixture was stirred at room temperature for
5) Dekebo, A., Kashiwagi, T., Tebayashi, S.-I., and Kim,
C.-S., Nitrogenous ovipositional deterrents in the leaves
of sweet pepper (Capsicum annuum), at the mature stage
against the Leafminer, Liriomyza trifolii (Burgess).
Biosci. Biotechnol. Biochem., 71, 421–426 (2007).
6
h under N . After the mixture had been neutralized
2
with AcOH, the solvent was evaporated in vacuo, the
residue was dissolved in few drops of MeOH solution
and filtered to remove dicyclohexylurea and salts. The
mother liquor was purified with an ODS column
(Chromatorex DM1020T, Fuji Silysia Chemical, Japan)
and by reversed-phase preparative HPLC (Capcellpak
6
)
Clarke, D. D., ‘‘Active Defence Mechanisms in Plants,’’
ed. Wood, R. S. K., Plenum Press, New York, p. 381
(
1982).
7
)
Ku’c, J., Concepts and direction of induced systemic
resistance in plants and its application. Eur. J. Plant.
Pathol., 107, 7–12 (2001).
C18 AG120, 250 ꢂ 10 mm id, Shiseido, Japan) using
MeOH–water solvent system to yield caffeoylputrescine
þ
8) Sticher, L., Mauch-Mani, B., and Me’traux, J. P.,
Systemic acquired resistance. Annu. Rev. Phytopathol.,
35, 235–270 (1997).
(
1
35.3%). CP: LC–MS, m=z (rel. int.): 250½M þ Hꢁ (42),
þ
1
63[caffeoyl] (100); UV, ꢂmax nm: 234, 293, 318. H-
9
)
Hutcheson, S. W., Current concepts of active defense in
plants. Annu. Rev. Phytopathol., 36, 59–90 (1998).
NMR (DMSO-d6) ꢁ: 1.5–1.8 (4H, m), 2.94 (2H, t, J ¼
7
:4 Hz), 3.32 (2H, t, J ¼ 7:4 Hz), 6.43 (1H, d, J ¼ 15:6
1
1
1
0) Kennedy, G. G., Tomato, pests, parasitoids, and preda-
tors: tritrophic interactions involving the genus Lyco-
persicon. Annu. Rev. Entomol., 48, 51–72 (2003).
1) Kessler, A., and Baldwin, I. T., Defensive function of
herbivore-induced plant volatile emissions in nature.
Science, 291, 2141–2144 (2001).
2) Ziegler, J., Kein a¨ nen, M., and Baldwin, I. T., Herbivore-
induced allene oxide synthase transcripts and jasmonic
acid in Nicotiana attenuata. Phytochemistry, 58, 729–
738 (2001).
Hz), 6.75 (1H, d, J ¼ 8:1 Hz), 6.89 (1H, dd, J ¼ 2:0,
8
1
4
1
.1 Hz, ), 6.99 (1H, d, J ¼ 2:0 Hz), 7.38 (1H, d, J ¼
1
3
5:6 Hz). C-NMR (DMSO-d ) ꢁ: 26.0, 27.6, 39.5,
6
0.4, 115.0, 116.5, 118.2, 122.1, 128.2, 142.4, 146.4,
48.9, 169.5.
pCP and FP were synthesized by using the foregoing
þ
protocol. pCP: LC–MS, m=z (rel. int.): 235½M þ Hꢁ
þ
þ
(
100), 218½M ꢄ NH2ꢁ (12), 147[p-coumaroyl] (24);
1
UV, ꢂmax nm: 225, 293, 308. H-NMR (CD3OD) ꢁ: 1.6–
1
3) Tscharntke, T., Thiessen, S., Dolch, R., and Boland, W.,
Herbivory, induced resistance, and interplant signal
transfer in Alnus glutinosa. Biochem. Syst. Ecol., 29,
1025–1047 (2001).
1
.8 (4H, m), 2.93 (2H, t, J ¼ 7:2 Hz), 3.33 (overlapping
with CD OD), 6.42 (1H, d, J ¼ 15:7 Hz), 6.80 (2H, d,
3
J ¼ 8:6 Hz, ), 7.40 (2H, d, J ¼ 8:6 Hz), 7.45 (1H, d, J ¼
1
3
1
5:7 Hz). C-NMR (CD3OD) ꢁ: 26.3, 27.5, 39.6, 40.4,
1
4) De Bruxelles, G. Z., and Roberts, M. H., Signals
regulating multiple responses to wounding and herbi-
vores. Crit. Rev. Plant Sci., 20, 487–521 (2001).
5) Thaler, J. S., Stout, M. J., Karban, R., and Duffey, S. S.,
Jasmonate-mediated induced plant resistance affects a
community of herbivores. Ecol. Entomol., 26, 312–324
(2001).
1
16.8, 118.2, 127.5, 130.5, 141.9, 160.7, 169.4. FP: LC–
þ
MS, m=z (rel. int.): 265½M þ Hꢁ (100), 248½M ꢄ
þ
þ
NH2ꢁ (7), 177[feruloyl] (24); UV, ꢂmax nm: 220,
40 (sh), 290, 317. 1H-NMR (CD3OD) ꢁ: 1.50–1.65
4H, m), 2.69 (2H, t, J ¼ 7:0 Hz), 3.30 (overlapping with
CD OD), 3.86 (3H, s), 6.39 (1H, d, J ¼ 15:6 Hz), 6.87
1
2
(
3