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which could also form inclusion compounds with cyclo-
dextrins. Depending on the substrate solubility in absence
and in presence of cyclodextrin, the quantity of cyclodex-
trin has simply to be adjusted to enhance the substrate
concentration, in a significant but not in a quantitative way.
As a great number of organic compounds are not only
hydrophobic but also well recognized by cyclodextrins, the
concept of solid–liquid reactions assisted by cyclodextrins
could be widely applied. As a consequence, this study
opens the way to new applications of cyclodextrins in the
green chemistry field.
Acknowledgement Authors wish to thank IRENI for financial
support.
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