directly as the starting material to synthesize NPs with thiol and
disulfide, respectively, the phase transfer step was no longer
needed. The reaction medium was thus a 10 mL toluene
solution of the [TOA][Au(III)Br4] complex plus 0.021 mL H2O
with the amount of ligands (thiol or disulfide) giving a S/Au
ratio of 3 : 1. TEM images and corresponding SPR spectra of
the resulting Au NPs are shown in Fig. 2(c) for thiol (1.50 ꢁ
0.19 nm) and (d) for disulfide (2.14 ꢁ 0.43 nm). While Fig. 2(b)
and (d) show the same results which are somewhat expected
because they were basically the same synthesis, using thiol as the
sole source of ligand improved the quality of Au NP synthesis.
In summary, the recently improved mechanistic understanding
of the BSM15–17 enabled us to have designed some specifically
targeted experiments to address the size polydispersity problem
frequently observed in the traditional BSM syntheses. We were
able to identify that the co-presence of the residual thiol and
reduction-generated disulfide as found in typical BSM syntheses
is a source of size polydispersity observed. We also found that
in the presence of H2O, thiol was a better ligand than disulfide
for making smaller and more homogenous Au NPs but in a
water deprived situation bisulfide was better. Based on the
observations discussed above, we believe that the organic
(toluene or benzene) solution of synthesized [TOA][AuBr2]
and thiols plus a small amount of water consist the optimal
reaction medium before the addition of NaBH4 for a BSM
synthesis that minimized the size and size polydispersity from
1.70 ꢁ 0.22 nm of a typical BSM to 1.36 ꢁ 0.19 nm.
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Notes and references
z The intermediate solutions monitored with 1H NMR spectroscopy
were prepared as follows: a hydrogen tetra-chloroaurate (HAuCl4,
0.025 mmol) aqueous solution (0.21 mL) was mixed with a TOAB
(0.050 mmol) C6D6 solution (0.8 mL) and stirred until the color of the
aqueous phase disappeared. The bottom colorless layer was then
discarded. 1, 2, or 3 equiv. of dodecanethiol (C12H25SH) was added
to the separated wine-red C6D6 layer. After the solution was stirred for
1
1 h, H NMR spectra were obtained.
c
This journal is The Royal Society of Chemistry 2011
Chem. Commun., 2011, 47, 6033–6035 6035