1
80
Vol. 51, No. 2
1
was prepared in a similar manner as 2-ethylbutyric anhydride. H-NMR area of the samples with reference to the calibration of authentic AA, AA-
(
(
500 MHz, CDCl ) d: 0.88 (12H, br t, Jϭ7.0 Hz, pentyl-5-Hϫ4), 1.22—1.38 2G, 6-bAcyl-AA-2G and 6-Acyl-AA-2G, respectively.
3
24H, m, pentyl-2,3,4-Hϫ4), 1.45—1.53 and 1.61—1.69 (each 4H, each m,
CH CHCH ϫ2), 2.41 (2H, tt, Jϭ5.5, 8.5 Hz, CHCOϫ2).
Acknowledgment The authors thank Mr. J. Takebayashi for his techni-
2
2
The synthetic reaction of 6-bDode-AA-2G was essentially the same as cal assistance in part of this work.
that of 6-bHexa-AA-2G. From AA-2G (4.0 g, 11.8 mmol) and 2-pentylhep-
tanoic anhydride (10.0 ml, 22.5 mmol), 6-bDode-AA-2G was obtained as a References
crystal (0.88 g, 14.3% yield). UV lmax (MeOHϩHCl) nm (e): 233 (9900);
1) Yamamoto I., Muto N., Nagata E., Nakamura T., Suzuki Y., Biochim.
1
UV lmax (MeOHϩNaOH) nm (e): 261 (15000). H-NMR (500 MHz,
Biophys. Acta, 1035, 44—50 (1990).
2) Yamamoto I., Muto N., Murakami K., Suga S., Yamaguchi H., Chem.
Pharm. Bull., 38, 3020—3023 (1990).
CD OD) d: 0.89 (6H, t, Jϭ7.0 Hz), 1.21—1.37 (12H, m), 1.43—1.52 (2H,
3
m), 1.56—1.65 (2H, m), 2.40 (1H, tt, Jϭ5.2, 9.0 Hz), 3.41 (1H, dd, Jϭ9.4,
1
1
6
6
1
0.1 Hz, 4Ј-H), 3.53 (1H, dd, Jϭ3.7, 9.4 Hz, 2Ј-H), 3.71 (1H, dd, Jϭ4.9,
1.9 Hz, 6Ј-Ha), 3.78 (1H, t, Jϭ9.4 Hz, 3Ј-H), 3.79 (1H, dd, Jϭ2.4, 11.9 Hz,
Ј-Hb), 4.03 (1H, ddd, Jϭ2.4, 4.9, 10.1 Hz, 5Ј-H), 4.12 (1H, dt, Jϭ1.8,
.6 Hz, 5-H), 4.18 (1H, dd, Jϭ6.6, 11.0 Hz, 6-Ha), 4.26 (1H, dd, Jϭ6.6,
1.0 Hz, 6-Hb), 4.80 (1H, d, Jϭ1.8 Hz, 4-H), 5.37 (1H, d, Jϭ3.7 Hz, 1Ј-H).
3) Aga H., Yoneyama M., Sakai S., Yamamoto I., Agric. Biol. Chem., 55,
1751—1756 (1991).
4) Mandai T., Yoneyama M., Sakai S., Muto N., Yamamoto I., Carbohydr.
Res., 232, 197—205 (1992).
5) Yamamoto I., Suga S., Mitoh Y., Tanaka M., Muto N., J. Pharmaco-
bio-Dyn., 13, 688—695 (1990).
6) Wakamiya H., Suzuki E., Yamamoto I., Akiba M., Otsuka M.,
Arakawa N., J. Nutr. Sci. Vitaminol., 38, 235—245 (1992).
7) Yamamoto I., Muto N., Murakami K., Akiyama J., J. Nutr., 122, 871—
877 (1992).
13
C-NMR (125 MHz, CD OD) d: 14.36 (ϫ2), 23.50 (ϫ2), 28.16 (ϫ2),
3
3
7
2.85 (ϫ2), 33.52, 33.56, 46.89, 62.05 (6Ј-C), 65.29 (6-C), 67.81 (5-C),
0.99 (4Ј-C), 73.34 (2Ј-C), 74.41 (3Ј-C), 74.77 (5Ј-C), 77.19 (4-C), 101.71
(
1Ј-C), 120.32 (2-C), 161.99 (3-C), 172.05, 177.66 (1-C). Anal. Calcd for
C H O : C, 55.374; H, 7.745. Found: C, 55.176; H, 7.695. mp 158—
24
40 12
1
60 °C.
8) Kumano Y., Sakamoto T., Egawa M., Iwai I., Tanaka M., Yamamoto I.,
J. Nutr. Sci. Vitaminol., 44, 345—359 (1998).
Stability of 6-bAcyl-AA-2G in Aqueous Solution The test compounds
were dissolved in 100 mM potassium phosphate buffer (pH 6.5) to give 10 ml
of 10 mM solution. The resulting solution was stored at 50 °C for periods up
9) Kumano Y., Sakamoto T., Egawa M., Tanaka M., Yamamoto I., Biol.
Pharm. Bull., 21, 662—666 (1998).
to 28 d, and 100 ml samples were periodically taken. The concentration of the 10) Yamamoto I., Tai A., Fujinami Y., Sasaki K., Okazaki S., J. Med.
test compounds was analyzed by HPLC. The difference from initial concen-
Chem., 45, 462—468 (2002).
tration was taken as the remaining ratio. AA-2G, the deacylation form was 11) Tai A., Okazaki S., Tsubosaka N., Yamamoto I., Chem. Pharm. Bull.,
also analyzed by HPLC.
49, 1047—1049 (2001).
Free-Radical Scavenging Activity of 6-bAcyl-AA-2G Free-radical 12) Fujinami Y., Tai A., Yamamoto I., Chem. Pharm. Bull., 49, 642—644
scavenging activity of 6-bAcyl-AA-2G was assayed using a relatively stable
(2001).
free radical, DPPH, according to the method of Blois. The reaction mix- 13) Takebayashi J., Tai A., Yamamoto I., Biol. Pharm. Bull., 25, 1503—
3
4)
Ϫ6
ture contained 1 ml of 0.5 mM DPPH in ethanol and 4 ml of 1.25ϫ10
,
1505 (2002).
Ϫ5
Ϫ5
Ϫ4
1
.25ϫ10 , 6.25ϫ10 , and 1.25ϫ10 M antioxidant in ethanol/H O (1 : 1,
v/v). After the reaction was carried out at 25 °C for 20 min, the decoloriza-
14) Tai A., Fujinami Y., Matsumoto K., Kawasaki D., Yamamoto I., Biosci.
Biotechnol. Biochem., 66, 1628—1634 (2002).
2
tion of DPPH was measured at 516 nm. The EC50 value was determined as 15) Nomura H., Sugimoto K., Chem. Pharm. Bull., 14, 1039—1044
the concentration of each sample required to give 50% of the absorbance
shown by a blank.
Hydrolysis of 6-bAcyl-AA-2G by Rice Seed a-Glucosidase Reaction
mixtures were composed of 800 ml of 1.25 mM sample dissolved in 100 mM
potassium phosphate buffer (pH 7.0) and 200 ml of enzyme solution (1.0
(1966).
16) Paulssen R. B., Chatterji D., Higuchi T., Pitman I. H., J. Pharm. Sci.,
64, 1300—1305 (1975).
17) Crossley A., Freeman I. P., Hudson B. J. F., Pierce J. H., J. Chem. Soc.,
1959, 760—764.
unit/ml final concentration). The hydrolytic reaction was carried out at 18) Kato K., Terao S., Shimamoto N., Hirata M., J. Med. Chem., 31, 793—
7 °C, and 50 ml of sample was periodically taken. The reaction mixture was
798 (1988).
diluted 10 times with 75% MeOH–H O containing 1% acetic acid, and then 19) Nihro Y., Miyataka H., Sudo T., Matsumoto H., Satoh T., J. Med.
3
2
centrifuged at 8000ϫg for 10 min. Remaining amount of 6-bAcyl-AA-2G in
Chem., 34, 2152—2157 (1991).
the supernatant was determined by HPLC analysis.
20) Morisaki K., Ozaki S., Chem. Pharm. Bull., 44, 1647—1655 (1996).
Partition of 6-bAcyl-AA-2G between n-Octanol and Water 6-bAcyl- 21) Imai Y., Usui T., Matsuzaki T., Yokotani H., Miwa H., Araki Y., Jpn. J.
AA-2G was dissolved in 10 mM sodium acetate buffer (pH 5.0) or 10 mM
potassium phosphate buffer (pH 7.0) to give 5 ml of 1 mM solution. Five ml
of n-octanol was added to the resulting solution, vigorously mixed and parti-
Pharmacol., 17, 317—324 (1967).
22) Machlin L. J., Garcia F., Kuenzig W., Brin M., Am. J. Clin. Nutr., 32,
325—331 (1979).
tioned at 37 °C for 30 min. The amount of 6-bAcyl-AA-2G in octanol was 23) Kuenzig W., Avenia R., Kamm J. J., J. Nutr., 104, 952—956 (1974).
analyzed by HPLC. The difference from the total amount was taken as distri- 24) Machlin L. J., Garcia F., Kuenzig W., Richter C. B., Spiegel H. E., Brin
bution % of 6-bAcyl-AA-2G in octanol.
Solubility of 6-bDode-AA-2G Sample (10—30 mg) was put into a 25) Lu P.-W., Lillard D. W. Jr., Seib P. A., Kramer K. J., Liang Y.-T., J.
.5 ml Eppendorf tube, after which 200 ml of each solvent was added. After
Agric. Food Chem., 32, 21—28 (1984).
sonication for 5 min and incubation at 50 °C for 5 min, the mixture was 26) Kasai T., Ishikawa Y., Inoue K., Tsujimura M., Hasegawa T., Int. J.
placed in a thermoregulated shaker (M·BR-022, TAITEC, Saitama, Japan),
Vitam. Nutr. Res., 65, 36—39 (1995).
and was stirred at 500 r/min for 6 h at 25 °C. The resulting mixture was 27) Rosenblat G., Perelman N., Katzir E., Gal-Or S., Jonas A., Nimni M.
M., Am. J. Clin. Nutr., 29, 825—831 (1976).
1
transferred into a centifugal ultrafiltration tube and centrifuged at 2000ϫg
for 10 min. The amount of AA derivative in the filtrate was determined by
HPLC.
E., Sorgente N., Neeman I., Connect. Tissue Res., 37, 303—311
(1998).
28) Uesato S., Kitagawa Y., Kaijima T., Tokuda H., Okuda M., Mou X. Y.,
Mukainaka T., Nishino H., Cancer Lett., 166, 143—146 (2001).
HPLC Conditions The separation of AA and AA-2G was achieved by
isocratic elution from an Inertsil ODS-3 column (f 4.6ϫ250 mm, 5 mm, GL 29) Kitagawa S., Li H., Sato S., Chem. Pharm. Bull., 45, 1354—1357
Sciences Inc., Tokyo, Japan) kept at 40 °C with 0.1 M potassium phosphate-
phosphoric acid buffer (pH 2.1, containing 10 mg/l of EDTA) at a flow rate
(1997).
30) Zlotogorski A., Arch. Dermatol. Res., 279, 398—401 (1987).
of 0.7 ml/min. The absorbance at 240 nm was monitored. The separation of 31) Korting H. C., Hübner K., Greiner K., Hamm G., Braun-Falco O., Acta
6
-bAcyl-AA-2G and 6-Acyl-AA-2G was carried out by isocratic elution
Derm. Venereol., 70, 429—431 (1990).
from an Inertsil Ph column (f 4.6ϫ250 mm, 5 mm, GL Sciences Inc.) kept at
32) Yosipovitch G., Xiong G. L., Haus E., Sackett-Lundeen L., Ashkenazi
I., Maibach H. I., J. Invest. Dermatol., 110, 20—23 (1998).
4
0 °C with 75% MeOH–H O containing 1% acetic acid at a flow rate of
2
0
.7 ml/min. The absorbance at 240 nm was monitored. AA, AA-2G, 6- 33) Mestres R., Palomo C., Synthesis, 1981, 218—220.
bAcyl-AA-2G and 6-Acyl-AA-2G contents were determined from the peak 34) Blois M. S., Nature (London), 181, 1199—1200 (1958).