500
Naunyn-Schmiedeberg's Arch Pharmacol (2012) 385:495–502
(V/S) ratio inhibited more potently than buckled molecules,
hesperetin and hesperidin. This may indicate that CYP2C8
binds preferentially planar molecules than buckled molecules
which have high (V/S) ratio. This result is in agreement to a
study involving CYP1A2 where it was shown that planar
molecules possessed higher inhibitory activity (Lee et al.
1998). Another factor that controlled CYP2C8 inhibition was
the number of free hydroxyl groups attached to flavonoid
nucleus. Among the flavonoids examined, quercetin, with five
hydroxyl groups, showed higher inhibitory activity than luteo-
lin which carries four hydroxyl groups. Luteolin, in turn,
exhibited two-fold greater potency than hesperetin that carries
only three free hydroxyl groups. This result is again in agree-
ment with that of Lee et al. (1998), which showed increasing
inhibitory potency toward CYP1A2-mediated caffeine N3-
demethylation with an increasing degree of hydroxylation in
flavonoids from both flavone and flavonol classes. Several
other earlier studies have also demonstrated that the numbers
and positions of hydroxyl groups on the A and B rings of
flavonoids were important in determining their effects on en-
zyme activities (Lasker et al. 1984; Guengerich and Kim 1990;
Chae et al. 1991). It has been suggested, based on the finding
from these studies that free hydroxyl groups, in particular, the
C5 and C7 hydroxyl groups, preferentially interact with Fe3+ of
the CYP active site due to their steric availability and adequate
acidity (Li et al. 1994). The results of the present investigation
also indicated that glycosylation of the free hydroxyl groups
decreased the ability to inhibit CYP2C8. This effect was clearly
observed when comparing the inhibitory effect of quercetin
with its glycoside, quercitrin as well as that of hesperetin and
hesperidin. Rhamnoglucoside, attached to C3 of quercitrin,
essentially abolished the potent inhibitory effect seen in quer-
cetin, even though quercetin was the most potent inhibitor
among the five flavonoid compounds investigated. Similarly,
hesperidin, with a rutinoside attached to its C7, exhibited a 1.6-
fold increase in the IC50 value when compared to hesperetin.
This seems to indicate that the large polar substituent at position
C3 or C7 of the flavonoid nucleus diminishes or reduces the
affinity of the compounds toward CYP2C8. It is likely that the
free hydroxyl groups at these positions are essential for high
affinity binding of the flavonoids to CYP2C8. The finding from
this study is also consistent with results obtained in other
studies (Lee et al. 1998) which showed decrease in inhibitory
effect of glycosylated flavonoids when comparison to their
respective aglycones was made.
at various flavonoid concentrations revealed substantially
lower IC50 values for quercetin, luteolin, hesperetin and hes-
peridin (Table 1). Mechanism-based inhibition involves me-
tabolism of drugs or other chemicals to products that, in turn,
inactivate CYP enzymes. Mechanisms involved may take
several forms, including direct interaction with the haem of
CYP leading to formation of haem-protein adduct, as well as
formation of metabolite-intermediate (MI) complex that binds
tightly to CYP haem (VandenBrink and Isoherranen 2010). In
the case of flavonoids, it is well known that CYP enzymes are
involved in their metabolism leading to hydroxylated and O-
demethylated metabolites (Hollman and Katan 1997). It is
probable that some reactive metabolites of flavonoids were
formed by CYP2C8 in this study, leading to mechanism-based
inactivation. This is also consistent with the fact that polyhy-
droxylated flavonoids were shown to bind to CYP proteins as
Fe3+ ligands. The free hydroxyl groups, in particular, those
attached to C5 and C7, have been suggested to form direct
ligand binding to the Fe3+ atom at the CYP active site (Beyeler
et al. 1988). It is possible that these interactions may lead to
formation of MI complex and/or haem-protein adduct, hence
inactivation of CYP2C8 seen in the present investigation.
Quercetin was the most potent inhibitor among the flavo-
noids investigated in the present project. A number of studies
have reported the use of quercetin as an inhibitor probe for
CYP2C8 in in vitro studies (Rahman et al. 1994; Ono et al.
1996; Li et al. 2002; Gao et al. 2010). Specificity of quercetin
toward CYP2C8 was, however, found to be concentration
dependent. When used at 100 μmol/L, quercetin inhibited
CYP isoform selective substrate probes non-selectively,
showing inhibition of 30–100% of all CYPs tested (including
CYPs 3A4, 3A5, 2E1, 2D6, 2C8, 2C9, 2B6, 2A6 and 1A2)
with isoforms CYPs 2A6, 2B6, 2C8 and 2C9 inhibited to a
greater extent (Ono et al. 1996). Another study
(Masimirembwa et al. 1999) has indicated that quercetin,
when used at a lower concentration (10 μmol/L), exhibited
significant selectivity towards paclitaxel 6α-hydroxylase ac-
tivity mediated by CYP2C8. At this concentration, CYP2C8
was inhibited by more than 80% while other isoforms (CYPs
1A1, 1A2, 2C9, 2D6, 3A4 and 3A5) were inhibited to a lesser
degree (about 20%). This showed that quercetin only works
well as CYP2C8 isoform-selective inhibitory probe in a nar-
row concentration range. When used in high concentration,
the selectivity seems to be lost, thus it is important to carefully
select the inhibitor concentration when any inhibitory probe is
to be used in in vitro inhibition study. Although the inhibitory
effect of quercetin across various CYP isoforms have been
studied, the comparative study of inhibitory effects of flavo-
noid compounds which are structurally closely related to
quercetin on CYP2C8 activity has not been reported. The
present project specifically looks into this particular aspect,
and the results showed that quercetin was the most potent
inhibitor among the flavonoids examined. As discussed
Further investigation on the mechanism of inhibition
revealed that the four flavonoids examined, quercetin, luteo-
lin, hesperetin and hesperidin, exhibited mechanism-based
inhibition on CYP2C8. The inhibitory effects of these inhib-
itors increased considerably after pre-incubation with
NADPH. Furthermore, control incubations without NADPH
did not result in reduced activity, implying NADPH-
dependency of the inhibition (Fig. 1). Subsequent incubations