ARTICLE
pubs.acs.org/crystal
Crystallization, Polymorphism, and Binary Phase Behavior of Model
Enantiopure and Racemic 1,3-Diacylglycerols
R. John Craven and Robert W. Lencki*
Department of Food Science, University of Guelph, Guelph, Ontario, Canada
ABSTRACT: 1,3-Diacylglycerols (1,3-DAG) are components
in many natural, commercial, and food systems. These com-
pounds are always asymmetric, and diacid forms are chiral. To
understand what effect this has on their crystallization behavior,
model enantiopure (1-decanoyl-3-palmitoyl-sn-glycerol) and
racemic (1,3-decanoyl-palmitoyl-rac-glycerol) 1,3-DAG were
prepared and characterized. In addition, binary phase diagrams
were prepared to investigate their phase behavior and the
racemate’s crystalline tendency. The major finding for this work
is eutectic phase behavior was seen for blends of opposite enantiomers indicating racemic mixtures form conglomerates (mechanical
mixtures of enantiopure crystals) in the solid phase. Differential scanning calorimetry melting curves of the racemic mixture display
marked polymorphism, whereas, the pure enantiomer did not. This can be understood from a structural perspective since chain-end
matching and hydrogen-bond optimization (via orientation of glycerol) are simultaneous for enantiopure, but are multistage for
racemic DAG. Thus, there are critical differences between the crystallization behavior of enantiopure and racemic 1,3-DAG, and
future physical analysis of these compounds should reflect this finding.
’
INTRODUCTION
crystallization. In addition, it is also possible to obtain the β form
1
5,6
by storing β crystals close to their melting point.
2
Acylglycerols are the main components in fats, oils, and cell
β1-form 1,3-DAG adopt a V-shaped (herringbone) conforma-
membranes. In nature, acylglycerols are often chiral due to
the positional specificity of biosynthetic pathways. For instance,
cell membranes typically only contain the (R)-stereoisomer of
phospholipid (phosphate moiety in the sn-3 position of
glycerol). Likewise, lipid components from natural sources
incorporated into commercial products may also be chiral. For
example, at least 15 commonly occurring triacylglycerols in palm
tion in which the two hydrocarbon chains extend out from the
7
polar center. This structure was determined using data from
both single-crystal X-ray (for 1,3-di-(3)-thiadodecanoyl-
8
1
glycerol) and infrared spectroscopy, and has since been con-
firmed for a different monoacid 1,3-DAG (viz. 1,3-di-(11)-
bromoundecanoyl-glycerol) and for a racemic diacid 1,3-DAG
9,10
2
(viz. 1,3-stearoyl-oleoyl-rac-glycerol).
Recently, it has been
oil have been identified as chiral. On the other hand, racemic
demonstrated that this same structure holds for 1,3-acyl-palmi-
mixtures (of chiral acylglycerols), monoacid acylglycerols and
other nonchiral acylglycerols also occur in nature and are
common in industry and research. It is well-known that there
are significant differences between modes of crystallization for
pure enantiomers and mixtures of opposite enantiomers, but
these stereochemical aspects have been largely overlooked in
most lipid crystallization studies to date.
toyl-rac-glycerols with acyl groups of varying chain length (from
11
butyric through to oleic; 4:0 to 18:1).
All diacid 1,3-DAG are chiral about the sn-2 position of
glycerol. Nevertheless, there has been a tendency to examine
the physical properties of 1,3-DAG without taking this into
account. Consequently, the crystallization behavior of pure
enantiomers has not been fully distinguished from that of mixed
enantiomers or racemic mixtures in spite of critical differences.
The role of stereochemistry in crystallization behavior is deter-
mined using phase diagrams derived from binary mixtures of
pure enantiomer and the corresponding racemic mixture. In the
resulting phase diagrams, a characteristic liquidus profile is
associated with each particular crystalline tendency—racemic
3
1,3-Diacylglycerols (1,3-DAG) play a key role in a number of
industrially important systems and show promise as food in-
gredients in a new class of weight-reducing products. When
1
,3-DAG are substituted for dietary triacylglycerol (TAG), weight
4
loss and improved blood cholesterol levels result. To develop
,3-DAG-based products, however, a detailed understanding of
1
their physical chemistry (in particular crystallization behavior) is
required. For the most part, 1,3-DAG crystallize in one of two
monotropic triclinic parallel β polymorphs which are, in order of
increasing thermodynamic stability, β and β . In broad terms, β
1
12
compound, conglomerate, or pseudoracemate.
2
1
is obtained by crystallizing 1,3-DAG from less polar solvents at
Received: November 19, 2010
higher temperatures and β is obtained by crystallizing 1,3-DAG
Revised:
March 29, 2011
2
from more polar solvents at lower temperatures or through melt
Published: April 01, 2011
r 2011 American Chemical Society
1566
dx.doi.org/10.1021/cg101536q
|Cryst. Growth Des. 2011, 11, 1566–1572