Paper
SEM (Fig. 9) is a reliable technique for studying the structural
aspects of materials and it was employed to investigate the
microstructures of the IC in solid state.60–62 The obtained shapes
were very different from pure Res which had been reported to be
bar shaped by Le et al.60 and pure hp-b-CD which were reported as
spherical particles with cavity structures by Chen et al.36
The PM indicated the presence of both the bars and open
spherical structures indicating the presence of both the com-
pounds and retention of their individual identity. SEM images
of the IC prepared by all the three methods clearly indicated the
formation of the irregular complex in which the original morphology
of hp-b-CD and Res disappeared. Tiny aggregates of amorphous and
irregular pieces were seen. The observed shape was in accordance
with the literature60–62 Liu et al.51 reported for the formation of ICs
under long stirring conditions.
NJC
13 C. Yuan, Z. Jin, X. Xu, H. Zhuang and W. Shen, Food Chem.,
2008, 109, 264–268.
14 E. Pinho, M. Grootveld, G. Soares and M. a. Henriques,
Carbohydr. Polym., 2014, 101, 121–135.
15 J. M. Lopez-Nicolas, E. Nunez-Delicado, A. J. Perez-Lopez,
A. C. Barrachina and P. Cuadra-Crespo, J. Chromatogr. A,
2006, 1135, 158–165.
16 Z. Lu, B. Cheng, Y. Hu, Y. Zhang and G. Zou, Food Chem.,
2009, 113, 17–20.
17 C. Lucas-Abellan, I. Fortea, J. M. Lopez-Nicolas and E. Nunez-
Delicado, Food Chem., 2007, 104, 39–44.
18 V. Venuti, C. Cannava, M. C. Cristiano, M. Frest, D. Ajolino,
D. Paolino, R. Stancanelli, S. Tommasini and C. A. Ventura,
Colloids Surf., B, 2014, 115, 22–28.
19 S. Louiz, H. Labiadh and R. Abderrahim, Spectrochim. Acta,
Part A, 2015, 134, 276–282.
20 J. Q. Zhang, K. Li, Y. W. Cong, S. P. Pu, H. Y. Zhu, X. G. Xie,
Y. Jin and J. Lin, Carbohydr. Res., 2014, 396, 54–61.
21 H. Jiao, S. H. Goh and S. Valiyaveettil, Macromoleucles, 2002,
35, 3997–4002.
22 B. Tang, L. Ma, H. Wang and G. Zhang, J. Agric. Food Chem.,
2002, 50, 1355–1361.
4. Conclusion
In light of our findings it can be concluded, that the complex
was prepared under solvent free conditions using a new innovative
simple microwave methodology involving only 100 s of reaction
time and the powerful sonication laboratory method. The obtained
23 K. Srinivasan, K. Sivakumar and T. Stalin, Carbohydr.
Polym., 2014, 113, 577–587.
1
product was characterized using FTIR, H NMR, TGA, DSC, XRD
24 M. Maniyazagan, S. Mohandoss, K. Sivakumar and T. Stalin,
Spectrochim. Acta, Part A, 2014, 133, 73–79.
25 F. Kayaci, H. S. Sen, E. Durgun and T. Uyar, Food Res. Int.,
2014, 62, 424–431.
26 K. Srinivasan, S. Radhakrishnan and T. Stalin, Spectrochim.
Acta, Part A, 2014, 129, 551–564.
and CHNS analysis. The product was found to be exactly similar to
the one reported in the literature synthesized under 120 h long
refluxing conditions. This inexpensive and quick methodology will
find potential applications in food industry and may also provide a
gateway for cancer treatment for patients using quick microwave
methodology at home. The sonication method can also be applied
for the synthesis of ICs of other nutraceuticals. Further work in
this direction is in progress in our laboratory.
27 R. Periasamy, S. Kothainayaki and R. Rajamohan, Carbohydr.
Polym., 2014, 114, 558–566.
28 T. Stalin, K. Srinivasan, K. Sivakumar and S. Radhakrishnan,
Carbohydr. Polym., 2014, 107, 72–84.
29 Y. Sun, L. Du, Y. Liu, X. Li, M. Li, Y. Jin and X. Qian, Int.
J. Pharm., 2014, 469, 31–39.
References
30 V. Bertacche, N. Lorenzi, D. Nava, E. Pini and C. Sinico,
J. Inclusion Phenom. Macrocyclic Chem., 2006, 55, 279–287.
31 T. Higuchi and K. Connors, Adv. Anal. Chem. Instrum., 1965,
4, 117–122.
1 V. Brower, Nat. Biotechnol., 1998, 16, 728–731.
2 S. H. Zeisel, Science, 1999, 285, 85–186.
3 A. Rajasekaran, G. Sivagnanam and R. Xavier, Res. J. Pharm.
Technol., 2008, 1, 328–340.
32 W. T. Cheng, S. Y. Lin and S. L. Wang, Drug Dev. Ind. Pharm.,
2008, 34, 1368–1375.
33 T. C. Hu, S. L. Wang, T. F. Chen and S. Y. Lin, J. Pharm. Sci.,
2002, 91, 1351–1357.
34 N. Rajendiran and S. Siva, Carbohydr. Polym., 2014, 101, 828–836.
35 X. Wen, F. Tan, Z. Jing and Z. Liu, J. Pharm. Biomed. Anal.,
2004, 34, 517–523.
4 T. F. Molinski, J. Nat. Prod., 1993, 6, 1–8.
5 S. Grabley and R. Thiericke, Adv. Biochem. Eng./Biotechnol.,
1999, 64, 101–154.
6 A. R. Amin, O. Kucuk, F. R. Khuri and D. M. Shin, J. Clin.
Oncol., 2000, 27, 2712–2725.
7 L. Liang, H. A. Tajmir-Riahi and M. Subirade, Biomacromo-
lecules, 2008, 9, 50–56.
36 N. Qui, X. Cheng, G. Wang, W. Wang, J. Wen, Y. Zhang,
H. Song, L. Ma, Y. Wei, A. Peng and L. Chen, Carbohydr.
Polym., 2014, 101, 623–630.
37 X. Li, H. Li, M. Lui, G. Li, L. Li and D. Sun, Thermochim. Acta,
2011, 521, 74–79.
38 Y. J. Hu, Y. Liu, J. Wang, X. Xiao and S. S. Qu, J. Pharm.
Biomed. Anal., 2004, 36, 915–919.
39 H. Wu, H. Liang, Q. Yuan, T. Wang and X. Yan, Carbohydr.
Polym., 2008, 82, 613–617.
8 J. M. Lopez-Nicolas and F. Garcia-Carmona, Food Chem.,
2008, 109, 868–875.
9 M. C. Braithwaite, C. Tyagi, L. K. Tomar, P. Kumar, Y. E.
Choonara and V. Pillay, J. Funct. Foods, 2014, 6, 82–99.
10 M. Gonnet, L. Lethuaut and F. Boury, J. Controlled Release,
2010, 146, 276–290.
11 H. H. Tonnesen, M. Masson and T. Loftsson, Int. J. Pharm.,
2002, 244, 127–135.
12 C. Yuan, Z. Jin and X. Xu, Carbohydr. Polym., 2012, 89, 492–496.
New J. Chem.
This journal is © The Royal Society of Chemistry and the Centre National de la Recherche Scientifique 2015