Full Papers
doi.org/10.1002/cbic.202000851
ChemBioChem
into account the length of flexible loops, and often thermo-
stability is achieved by mutagenesis; however, it seems that
optimizing loop length could be a viable option when more
stability is desired without significant changes in catalytic
activity or substrate scope.
All in all, ancestral sequence reconstruction proved to be a
valuable tool even with a limited amount of extant sequences
giving the extremely rare nature of photoenzymes. Despite the
trade-off in activity, ANC1 and sANC1 have superior handling
compared to wild type; thus it could also be used as a scaffold
for further improvements and for industrial applications.
Table 4. Buffers for purification.
1
2
3
4
5
6
7
8
9
NaH2PO4
[mM]
NaCl
[mM]
Glycerol
(w/v)
Imidazole
[mM]
pH
lysis buffer
wash buffer
elution buf-
fer
desalting
buffer
50
50
50
100
100
100
10%
10%
10%
10
20
250
8
8
8
50
–
10%
–
7.4
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
Preparation of DES: DESs ChCl/Gly was prepared by gently heating
and stirring with choline chloride and glycerol in a molar ratio of
°
1:2 at a temperature of 80 C until a clear and homogenous liquid
was formed.
Experimental Section
Photocatalytic setup: The photoenzymatic decarboxylation reac-
tions catalysed by sCvFAP and ancestral reconstructed proteins
were performed at 30 C in a total volume of 200 μL Tris-HCl buffer
Ancestral sequence reconstruction (ASR) of the photo-decarbox-
ylase was done using the online tool GRASP.[48] In particular, the 12
sequences classified in the photo-decarboxylase clade were sub-
mitted to the stated different sequence alignment tools (see below)
available from the EMBL-EBI website. Subsequently, the alignments
were inspected for possible artefacts or sequences out place and
afterwards the phylogenetic trees were inferred by maximum
likelihood using RAxML. Finally, different evolutionary models
readily available in the GRASP suite were selected to increase the
probability to obtain an active variant. All algorithms were
performed under default settings. More in detail ANC1 was
generated using T-coffee[49] for the sequence alignment, and the
JTT[50] evolutionary model. ANC2 was generated by changing the
evolutionary model to LG,[51] whereas ANC3 was generated by using
MAFFT[52] for the sequence alignment and the JTT evolutionary
model.
°
(pH 8.5, 100 mM) containing 30% DMSO or DES as co-solvents. The
reaction system was added into a transparent glass vial (total
volume 5 mL). The vial was sealed and exposed to blue LED light
under gentle magnetic stirring with speed 200 rpm. At intervals,
aliquots were withdrawn and the reagents were extracted with
ethyl acetate (containing 1 mM of cyclohexanol as internal
reference) in a 1:1 ratio (v/v). The remaining organic phase was
analysed using GC-FID.
Melting temperature (Tm) determination using ThermoFAD: Melting
temperatures for all enzymes were determined using the Thermo-
FAD method as first described by Forneris et al.[44] While this
method does not assess the unfolding equilibrium, it is valuable for
establishing the thermostability of a protein. In a real-time PCR (RT-
PCR) machine (Eppendorf) fitted with a 470–543 nm excitation filter
and an SYBR Green emission filter (523–543 nm), 20 μL of 1 mg/mL
protein were loaded. A temperature gradient from 10 C to 95 C
was applied (0.5 C/min), and fluorescence data were recorded
every 0.5 C. A sigmoidal curve was obtained after plotting the
The ancestral FAPs were modelled using Robetta.[46] The surface
residues selection and Images of protein structures were prepared
using PyMOL.[53] The hydropathic scale were computed and
represented using ProtScale.[47,54]
°
°
°
°
Sequences, plasmid, strains, and growth conditions: All DNA
sequences used are collected in Table S1. All the ancestral sequence
reconstructions were synthesized and cloned into pET28a with C-
terminal His tag. E. coli DH5α was used for the propagation of
plasmids. E. coli BL21(DE3) was used for the high-level expression of
the recombinant photo-decarboxylases.
fluorescence against the temperature. The unfolding temperature,
Tm, is then determined as the maximum of the derivative of this
sigmoidal curve.
Thermostability determination assay with purified enzyme: All
enzymatic assays were performed in transparent glass vials sealed
with caps having a septum. Reaction mixtures contained 200 μL of
each purified enzyme (4 μM), 5 mM fatty acid (50 mM stock in
DMSO), and 30% DMSO as co-solvent. Thermal stability was
measured by incubating the purified enzymes at various temper-
atures for 10 min with occasional shaking. Activities were deter-
Protein expression and purification: For detailed analysis, the
ancestral variants, E. coli BL21(DE3) harbouring the appropriate
°
plasmid were grown at 37 C in LB supplemented with 50 μg/mL of
kanamycin, until an OD600 nm of approximately 0.8 was reached.
Overexpression was induced by adding IPTG (0.1 mM or 0.5 mM);
°
mined by assaying the residual activity at 30 C under standard
°
the cultures were grown for another 20 h at 18 C and harvested
reaction conditions.
°
(2900×g, 15 min, 4 C). The cells were resuspended in lysis buffer as
Photoinactivation determination assay with purified enzyme: All
purified enzymes were incubated under operational conditions but
without substrate for 5, 10 and 15 min. Activities were determined
by assaying the residual activity at 30 C under standard reaction
conditions comparing with a control enzymatic reaction without
pre-incubation.
shown in Table 4, and then the cells were disrupted by sonication.
°
The sonicated solution was then centrifuged (30000×g, 4 C,
60 min) to remove any insoluble parts. The soluble fraction was
mixed with Ni-NTA (nitrilotriacetic acid) and was incubated at 4 C
°
°
for 60 min with low speed shaking. The column was then washed
by gravity flow with the wash buffer (Table 4). The bound protein
was eluted with the elution buffer (Table 4). The fractions were
collected and analysed by SDS-PAGE to select the ones containing
the target enzyme. The enzyme solution was desalted with the
desalting buffer (Table 4) to remove imidazole. Finally, the enzyme
samples were concentrated using Amicon® Ultra-15 centrifugal filter
device (50 kDa cutoff, Millipore). The final enzyme solution was
FAD content determination: FAD content of purified enzymes using
NanoDrop 2000 (Thermo Fisher Scientific). In particular, the
concentrations were determined with the following extinction
coefficients at 280 nm: 79300 MÀ 1cmÀ 1 for sCvFAP, and
61310 MÀ 1cmÀ 1 for ANC1 and sANC1 (ProtParam, ExPaSy). All
protein signals were corrected for the FAD absorbance at 280 nm
using the extinction coefficient 24300 MÀ 1cmÀ 1. The concentration
°
aliquoted, frozen in liquid nitrogen, and stored at À 20 C.
ChemBioChem 2021, 22, 1–9
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