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| CAS No.: | 7785-33-3 |
|---|---|
| Name: | Geranyl tiglate |
| Molecular Structure: | |
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| Formula: | C15H24 O2 |
| Molecular Weight: | 236.354 |
| Synonyms: | 2-Butenoicacid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadienyl ester, (2E)- (9CI); 2-Butenoicacid, 2-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (E,E)-; Tiglic acid,geranyl ester (6CI); Tiglic acid, trans-3,7-dimethyl-2,6-octadienyl ester(7CI); Geranyl tiglate |
| EINECS: | 232-078-9 |
| Density: | 0.909 g/cm3 |
| Boiling Point: | 319.7 °C at 760 mmHg |
| Flash Point: | 152.8 °C |
| Appearance: | clear colourless to pale yellow liquid |
| Safety: | Low toxicity by ingestion and skin contact. A skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes. See also ESTERS. |
| PSA: | 26.30000 |
| LogP: | 4.18850 |
Fragrance Use: Used in rose and geranium fragrances.
Flavor Use: Would do well in a red raspberry or other berry flavor - also as a sour note in tropical blends.
| 1. | skn-rbt 500 mg/24H MLD | FCTXAV Food and Cosmetics Toxicology. 12 (1974),899. | ||
| 2. | orl-rat LD50:>5 g/kg | FCTXAV Food and Cosmetics Toxicology. 12 (1974),899. | ||
| 3. | skn-rbt LD50:>5 g/kg | FCTXAV Food and Cosmetics Toxicology. 12 (1974),899. |