The Glutamine, with CAS registry number 6899-04-3, belongs to the following product category: Amino Acids. It has the systematic name of glutamine. Besides this, it is also called DL-Glutamine. Its molecular weight is 146.1445. And the chemical formula of this chemical is C₅H₁₀N₂O₃. What's more, its EINECS is 230-006-0.

Physical properties of Glutamine: (1)ACD/LogP: -1.67; (2)# of Rule of 5 Violations: 1; (3)ACD/LogD (pH 5.5): -4.17; (4)ACD/LogD (pH 7.4): -4.18; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 1; (8)ACD/KOC (pH 7.4): 1; (9)#H bond acceptors: 5; (10)#H bond donors: 5; (11)#Freely Rotating Bonds: 5; (12)Polar Surface Area: 49.85 Å²; (13)Index of Refraction: 1.524; (14)Molar Refractivity: 33.83 cm³; (15)Molar Volume: 110.5 cm³; (16)Polarizability: 13.41×10^-24cm³; (17)Surface Tension: 64.5 dyne/cm; (18)Density: 1.321 g/cm³; (19)Flash Point: 223.3 °C; (20)Enthalpy of Vaporization: 77.13 kJ/mol; (21)Boiling Point: 445.6 °C at 760 mmHg; (22)Vapour Pressure: 3.5E-09 mmHg at 25°C.

Preparation: this chemical can be prepared by L-glutamic acid. This reaction will need reagent NH₃.

You can still convert the following datas into molecular structure:
(1)SMILES: O=C(N)CCC(N)C(=O)O
(2)InChI: InChI=1/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)
(3)InChIKey: ZDXPYRJPNDTMRX-UHFFFAOYAL
(4)Std. InChI: InChI=1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)
(5)Std. InChIKey: ZDXPYRJPNDTMRX-UHFFFAOYSA-N