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Name	Gluten	EINECS	232-317-7
CAS No.	8002-80-0	Density	1.1 g/cm³
PSA	0.00000	LogP	0.00000
Solubility	N/A	Melting Point	N/A
Formula	Unspecified	Boiling Point	N/A
Molecular Weight	0	Flash Point	N/A
Transport Information	N/A	Appearance	N/A
Safety		Risk Codes	N/A
Molecular Structure		Hazard Symbols	N/A
Synonyms	Gluten;A-glu;A-glu GX;Ajipuron G 2;Amygluten;Emasoft EX 100;FP 3000;Gluvital21000;Guruappu M;Powder Glu A;Prostar A;Proteins, specific or class,glutens;Vitalkleber;Whetpro 80;Whetpro 82;Vital Wheat Gluten;

Gluten Chemical Properties

Product Name: Wheat gluten
Synonyms of Wheat gluten (CAS NO.8002-80-0): EINECS 232-317-7 ; Gluten ; Gluten, wheat ; Glutens ; HSDB 7069 ; UNII-1534K8653J ; Wheat gluten, vital
CAS NO: 8002-80-0
Classification Code: TSCA UVCB
Merck: 4476

Gluten Uses

Wheat gluten (CAS NO.8002-80-0) is used as dough gluten agent; protein nutrition supplements; processing Aids; thickener; stabilizer; surface decoration agent; organizations to improve agent; polishing agent and forming additives.

Gluten Safety Profile

WGK Germany of Wheat gluten (CAS NO.8002-80-0): 3

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