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Gluten

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Gluten

EINECS 232-317-7
CAS No. 8002-80-0 Density 1.1 g/cm3
Solubility Melting Point
Formula Unspecified Boiling Point
Molecular Weight 0 Flash Point
Transport Information Appearance
Safety Risk Codes
Molecular Structure Molecular Structure of 8002-80-0 (Glutens) Hazard Symbols
Synonyms

Gluten;A-glu;A-glu GX;Ajipuron G 2;Amygluten;Emasoft EX 100;FP 3000;Gluvital21000;Guruappu M;Powder Glu A;Prostar A;Proteins, specific or class,glutens;Vitalkleber;Whetpro 80;Whetpro 82;Vital Wheat Gluten;

 

Gluten Chemical Properties

Product Name: Wheat gluten
Synonyms of Wheat gluten (CAS NO.8002-80-0): EINECS 232-317-7 ; Gluten ; Gluten, wheat ; Glutens ; HSDB 7069 ; UNII-1534K8653J ; Wheat gluten, vital
CAS NO: 8002-80-0
Classification Code: TSCA UVCB 
Merck: 4476

Gluten Uses

 Wheat gluten (CAS NO.8002-80-0) is used as dough gluten agent; protein nutrition supplements; processing Aids; thickener; stabilizer; surface decoration agent; organizations to improve agent; polishing agent and forming additives.

Gluten Safety Profile

WGK Germany of Wheat gluten (CAS NO.8002-80-0): 3

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