The Maltohexaose, with the CAS registry number of 34620-77-4, is also known as Amylohexaose. It belongs to the product categories of Basic Sugars (Mono & Oligosaccharides); Biochemistry; Oligosaccharides; Sugars; Carbohydrates; Carbohydrates A to; Carbohydrates M-OBiochemicals and Reagents; Polysaccharide. This chemical's molecular formula is C₃₆H₆₂O₃₁ and molecular weight is 990.86. What's more, its IUPAC name is (2R, 3R, 4S, 5S, 6R)-2-[(2R, 3S, 4R, 5R, 6R)-6-[(2R, 3S, 4R, 5R, 6R)-6-[(2R, 3S, 4R, 5R, 6R)-6-[(2R, 3S, 4R, 5R, 6R)-4, 5-Dihydroxy-2-(hydroxymethyl)-6-[(2R, 3S, 4R, 5R)-4, 5, 6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4, 5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4, 5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4, 5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3, 4, 5-triol. In addition, it must be stored in airtight containers and placed in a dry, cool place. Besides, ensure the work place is well-ventilated.

Physical properties about Maltohexaose are: (1)ACD/LogP: -6.08; (2)# of Rule of 5 Violations: 3; (3)ACD/LogD (pH 5.5): -6.08; (4)ACD/LogD (pH 7.4): -6.08; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 1; (8)ACD/KOC (pH 7.4): 1; (9)#H bond acceptors: 31; (10)#H bond donors: 20; (11)#Freely Rotating Bonds: 36; (12)Polar Surface Area: 286.13 Å²; (13)Index of Refraction: 1.704; (14)Molar Refractivity: 205.69 cm³; (15)Molar Volume: 529.3 cm³; (16)Polarizability: 81.54×10^-24 cm³; (17)Surface Tension: 133.2 dyne/cm; (18)Density: 1.87 g/cm³; (19)Flash Point: 744.7 °C; (20)Enthalpy of Vaporization: 221.21 kJ/mol; (21)Boiling Point: 1307.8 °C at 760 mmHg; (22)Vapour Pressure: 0 mmHg at 25 °C.

Uses: it can be used in fermentation industry, food industry, chemical industry, synthetic and transformation, pharmaceutical industry.

When you are using this chemical, please be cautious about it as the following:
The dust of this chemical can not be breathed. And you should avoid contacting with skin and eyes.

You can still convert the following datas into molecular structure:
(1) SMILES: O([C@H]3[C@H](O)[C@@H](O)[C@@H](O[C@@H]2[C@H](O[C@H](O[C@@H]1[C@H](O[C@H](O)[C@H](O)[C@H]1O)CO)[C@H](O)[C@H]2O)CO)O[C@@H]3CO)[C@H]6O[C@@H]([C@@H](O[C@H]5O[C@H](CO)[C@@H](O[C@H]4O[C@H](CO)[C@@H](O)[C@H ](O)[C@H]4O)[C@H](O)[C@H]5O)[C@H](O)[C@H]6O)CO
(2) InChI: InChI=1/C36H62O31/c37-1-7-13(43)14(44)21(51)32(58-7)64-27-9(3-39)60-34(23(53)16(27)46)66-29-11(5-41)62-36(25(55)18(29)48)67-30-12(6-42)61-35(24(54)19(30)49)65-28-10(4-40)59-33(22(52)17(28)47)63-26-8(2-38)57-31(56)20(50)15(26)45/h7-56H,1-6H2/t7-,8-,9-,10-,11-,12-,13-,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26-,27-,28-,29-,30-,31+,32-,33-,34-,35-,36-/m1/s1
(3) InChIKey: OCIBBXPLUVYKCH-QXVNYKTNBA