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Molecule structure of Morfothion (CAS NO.144-41-2) :
IUPAC Name: 2-dimethoxyphosphinothioylsulfanyl-1-morpholin-4-ylethanone
Molecular Weight: 285.320701 g/mol
Molecular Formula: C8H16NO4PS2
Density: 1.348 g/cm3
Melting Point: 63-64 °C
Boiling Point: 401.1 °C at 760 mmHg
Flash Point: 196.4 °C
Index of Refraction: 1.553
Molar Refractivity: 67.71 cm3
Molar Volume: 211.5 cm3
Polarizability: 26.84*10-24 cm3
Surface Tension: 55.9 dyne/cm
Enthalpy of Vaporization: 65.2 kJ/mol
Vapour Pressure: 1.21E-06 mmHg at 25 °C
XLogP3-AA: 0.8
H-Bond Acceptor: 4
Rotatable Bond Count: 5
Exact Mass: 285.025836
MonoIsotopic Mass: 285.025836
Topological Polar Surface Area: 48
Heavy Atom Count: 16
Complexity: 275
Canonical SMILES: COP(=S)(OC)SCC(=O)N1CCOCC1
InChI: InChI=1S/C8H16NO4PS2/c1-11-14(15,12-2)16-7-8(10)9-3-5-13-6-4-9/h3-7H2,1-2H3
InChIKey: NTHGWXIWFHGPLK-UHFFFAOYSA-N
EINECS: 205-628-0
Morfothion (CAS NO.144-41-2) has a strong absorption, high efficiency, low toxicity and other characteristics. It is mainly used for prevention and control aphid, cabbage aphid, cotton red spider, thrips and other pests of cotton.
With chloroacetyl morpholine and O, O-dimethyl dithiophosphate sodium derived from the direct condensation. Process conditions: charge ratio of the O, O-dimethyl dithiophosphate sodium: chlorine acetyl morpholine = 1.05-1.10 (molar ratio). Adding O, O-dimethyl-2 sodium to reaction bottles, ice bath cooling, when the material temperature dropped to below -8 °C, combined with morpholine (30% or more), keeping the temperature below -5 °C. Drops of chlorine chloride until the pH value is close to 7.0, immediately dropping liquid caustic soda. Chloroacetyl chloride drops exhausted at -8 °C stirring reaction 1h. Then add benzene, at 50-60 °C stirring reaction 1h, cooling, put it aside, separate the benzene layer, vacuum distillation derived mao fruit. Preparation of 25% of the emulsion or powder.
1. | orl-rat LD50:190 mg/kg | 28ZEAL Pesticide Index. 5 (1976),159. | ||
2. | skn-rat LD50:283 mg/kg | WRPCA2 World Review of Pest Control. 9 (1970),119. | ||
3. | orl-mus LD50:130 mg/kg | BESAAT Bulletin of the Entomological Society of America. 12 (1966),161. | ||
4. | orl-rbt LD50:190 mg/kg | BESAAT Bulletin of the Entomological Society of America. 12 (1966),161. |
Poison by ingestion and skin contact. A cholinesterase inhibitor. When heated to decomposition it emits very toxic fumes of POx, SOx, and NOx. See also PARATHION.
Hazard Codes: T, N
Risk Statements: 23/24/25-50/53
R23/24/25:Toxic by inhalation, in contact with skin and if swallowed.
R50/53:Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
Safety Statements: 13-45-60-61
S13:Keep away from food, drink and animal foodstuffs.
S45:In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.)
S60:This material and its container must be disposed of as hazardous waste.
S61:Avoid release to the environment. Refer to special instructions / safety data sheets.
RIDADR: 2783
HazardClass: 6.1(b)
PackingGroup: III
Morfothion (CAS NO.144-41-2) is also called 4-(Mercaptoacetyl)morpholine O,O-dimethyl phosphorodithioate ;BRN 0995667 ; Caswell No. 371 ; Dimethyl S-(morpholinocarbonylmethyl) phosphorothiolothionate ; Dithiophosphate de O,O-dimethyle et de S-((morpholinocarbonyle)-methyle) ; EPA Pesticide Chemical Code 371100 ; Ekatin F ; Morfothion [Dutch] ; Morpholine, 4-(mercaptoacetyl)-, S-ester with O,O-dimethyl phosphorodithioate ; Morphotox ; O,O-Dimethyl S-(morpholinocarbamoylmethyl) dithiophosphate ; O,O-Dimetil-S-((morfolino-carbonil)-metil)-ditiofosfato [Italian] ; Phosphorodithioic acid, O,O-dimethyl S-(morpholinocarbonylmethyl) ester ; Systicide . Morfothion (CAS NO.144-41-2) is white crystal. It can be dissolved in most organic solvents. Morfothion (CAS NO.144-41-2) is high toxic. It will produce toxic phosphorus oxide, sulfur dioxide, nitrogen oxide gas by heat. So the storage environment should be ventilate, low-temperature and dry. Keep Morfothion (CAS NO.144-41-2) separate from raw materials of food.