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N-(4-Arsonophenyl)glycine

Base Information Edit
  • Chemical Name:N-(4-Arsonophenyl)glycine
  • CAS No.:5410-45-7
  • Molecular Formula:C8H10AsNO5
  • Molecular Weight:275.093
  • Hs Code.:2931900090
  • Mol file:5410-45-7.mol
N-(4-Arsonophenyl)glycine

Synonyms:4-Carboxymethylamino-phenylarsonsaeure;

Suppliers and Price of N-(4-Arsonophenyl)glycine
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • American Custom Chemicals Corporation
  • 4-(ARSONOPHENYL)GLYCINE 95.00%
  • 5MG
  • $ 501.39
Total 3 raw suppliers
Chemical Property of N-(4-Arsonophenyl)glycine Edit
Chemical Property:
  • Vapor Pressure:1.78E-18mmHg at 25°C 
  • Boiling Point:662.9°Cat760mmHg 
  • PKA:3.91±0.10(Predicted) 
  • Flash Point:354.7°C 
  • PSA:106.86000 
  • Density:g/cm3 
  • LogP:-1.18290 
Purity/Quality:

99% *data from raw suppliers

4-(ARSONOPHENYL)GLYCINE 95.00% *data from reagent suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:
Useful:
Technology Process of N-(4-Arsonophenyl)glycine

There total 4 articles about N-(4-Arsonophenyl)glycine which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
With pyridine; arsenic trichloride; at 108 - 110 ℃; behandelt das Reaktionsprodukt mit Sodaloesung und Wasserstoffperoxyd und verseift es dann;
DOI:10.1111/j.1835-9310.2002.tb00187.x
Guidance literature:
With water;
Guidance literature:
With water; auf dem Wasserbad und Verseifung des entstandenen Nitrils durch Kochen mit Natronlauge;
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