Chemical Property of N-Acetyl-S-allyl-L-cysteine
Chemical Property:
- Vapor Pressure:4.01E-09mmHg at 25°C
- Refractive Index:1.521
- Boiling Point:444 °C at 760 mmHg
- Flash Point:222.3 °C
- PSA:91.70000
- Density:1.191 g/cm3
- LogP:0.88580
- Storage Temp.:-20°C Freezer
- Solubility.:DMSO (Slightly), Methanol (Slightly)
- XLogP3:0.5
- Hydrogen Bond Donor Count:2
- Hydrogen Bond Acceptor Count:4
- Rotatable Bond Count:6
- Exact Mass:203.06161445
- Heavy Atom Count:13
- Complexity:206
- Purity/Quality:
-
99% *data from raw suppliers
N-Acetyl-S-allyl-L-cysteine *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
-
SDS file from LookChem
Useful:
- Canonical SMILES:CC(=O)NC(CSCC=C)C(=O)O
- Isomeric SMILES:CC(=O)N[C@@H](CSCC=C)C(=O)O
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Uses
L-Deoxyalliin , also known as S-allyl-L-cysteine, is a water soluble organosulfur compound derived from garlic that has neuroprotective and antioxidative activities. N-Acetyl-S-allyl-L-cysteine is a principal metabolite of L-deoxyalliin in humans, mice, rats, and dogs. It is readily detected in plasma and urine. The conversion of L-deoxyalliin to N-acetyl-S-allyl-L-cysteine appears to be mediated by a family of flavin-containing monooxygenases.