N1'-carboxybiotin

Base Information

Chemical Name:N1'-carboxybiotin
CAS No.:6706-15-6
Molecular Formula:C11H16 N2 O5 S
Molecular Weight:288.324
Hs Code.:
Mol file:6706-15-6.mol

Synonyms:1H-Thieno[3,4-d]imidazole-4-pentanoicacid, 1-carboxyhexahydro-2-oxo-, [3aS-(3aa,4b,6aa)]-;1H-Thieno[3,4-d]imidazole-4-valeric acid, 1-carboxyhexahydro-2-oxo-, cis-(8CI); Thieno[3,4-d]imidazoline-4-valeric acid, 1-carboxytetrahydro-2-oxo-(7CI); 1'-N-Carboxy-d-biotin; Biotin, N1-carboxy-; N-Carboxybiotin

Suppliers and Price of N1'-carboxybiotin

Supply Marketing:

Business phase:: The product has achieved commercial mass production^*data from LookChem market partment

Manufacturers and distributors:

Manufacture/Brand
Chemicals and raw materials
Packaging
price

Total 3 raw suppliers

Chemical Property of N1'-carboxybiotin

Chemical Property:

PSA：132.24000
Density:1.441g/cm³
LogP:1.45390

Purity/Quality:

Safty Information:

Pictogram(s):
Hazard Codes:

MSDS Files:: SDS file from LookChem

Useful:

Technology Process of N1'-carboxybiotin

There total 1 articles about N1'-carboxybiotin which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield:

: 144-55-8
sodium hydrogencarbonate

: 58-85-5,22879-79-4
biotin

: 6706-15-6
carboxybiotin

Guidance literature:: With magnesium chloride; diothiothreitol; In ethanol; water; for 1h; Ambient temperature; biotin carboxylase, pH 8.00;
DOI:10.1021/ja00225a043

Reference yield:

: 6706-15-6
carboxybiotin

: biotin

: 58-85-5,22879-79-4
biotin

Guidance literature:: With magnesium(II); at 25 ℃; Kinetics; Mechanism; Thermodynamic data; pH 6.4; various temperature, pH; ΔH excit;
DOI:10.1021/ja00225a043