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Ethyl(methyl)mercury

Base Information
  • Chemical Name:Ethyl(methyl)mercury
  • CAS No.:29138-86-1
  • Molecular Formula:C3H8 Hg
  • Molecular Weight:244.687
  • Hs Code.:
  • DSSTox Substance ID:DTXSID201080849
  • Mol file:29138-86-1.mol
Ethyl(methyl)mercury

Synonyms:29138-86-1;ethyl(methyl)mercury;Mercury, ethylmethyl-;Mercury, ethyl-methyl-;methylethylmercury;DTXSID201080849

Suppliers and Price of Ethyl(methyl)mercury
Supply Marketing:
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
Total 1 raw suppliers
Chemical Property of Ethyl(methyl)mercury
Chemical Property:
  • Boiling Point:°Cat760mmHg 
  • Flash Point:°C 
  • PSA:0.00000 
  • Density:g/cm3 
  • LogP:1.28820 
  • Hydrogen Bond Donor Count:0
  • Hydrogen Bond Acceptor Count:0
  • Rotatable Bond Count:0
  • Exact Mass:246.033244
  • Heavy Atom Count:4
  • Complexity:7.2
Purity/Quality:

98% *data from raw suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:

SDS file from LookChem

Useful:
  • Canonical SMILES:CC[Hg]C
Technology Process of Ethyl(methyl)mercury

There total 2 articles about Ethyl(methyl)mercury which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
In tetrahydrofuran; hexane; for 0.0833333h; pH=4; Cooling with ice; Sealed tube;
DOI:10.1002/rcm.8453
Guidance literature:
With iodine; In tetrachloromethane; byproducts: CH3I, C2H5I; Hg-compound added to a soln. of iodine at 25°C in the dark; not isolated, monitored by UV; Kinetics;
DOI:10.1021/ja00527a001
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