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poly-N(5)-(3-hydroxypropyl)-1-glutamine

Base Information Edit
  • Chemical Name:poly-N(5)-(3-hydroxypropyl)-1-glutamine
  • CAS No.:25569-41-9
  • Molecular Formula:C8H16N2O4
  • Molecular Weight:204.226
  • Hs Code.:
  • Mol file:25569-41-9.mol
poly-N(5)-(3-hydroxypropyl)-1-glutamine

Synonyms:Glutamine,N-(3-hydroxypropyl)-, L-, peptides (8CI); N-(3-Hydroxypropyl)-L-glutaminepolymer; Poly(3-hydroxypropyl-L-glutamine); Poly(N5-w-hydroxypropyl-L-glutamine); Poly(g-N-hydroxypropylglutamide); Poly(w-N-hydroxypropyl-L-glutamine);Poly[N5-(3-hydroxypropyl)-L-glutamine]; Poly[Ne-(3-hydroxypropyl)-L-glutamine]

Suppliers and Price of poly-N(5)-(3-hydroxypropyl)-1-glutamine
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
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  • price
Total 1 raw suppliers
Chemical Property of poly-N(5)-(3-hydroxypropyl)-1-glutamine Edit
Chemical Property:
  • Vapor Pressure:2.04E-13mmHg at 25°C 
  • Boiling Point:529.3°Cat760mmHg 
  • Flash Point:273.9°C 
  • PSA:113.64000 
  • Density:1.255g/cm3 
  • LogP:0.21770 
Purity/Quality:

98% *data from raw suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:

SDS file from LookChem

Useful:
Technology Process of poly-N(5)-(3-hydroxypropyl)-1-glutamine

There total 2 articles about poly-N(5)-(3-hydroxypropyl)-1-glutamine which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
With recombinant (His)6-tagged Escherichia coli K12 W3110 γ-glutamylcysteine synthetase; magnesium sulfate; ATP; In water; at 37 ℃; for 1h; pH=8.5; aq. buffer; Enzymatic reaction;
DOI:10.1271/bbb.90538
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