Chemical Property of Dihydrodaidzein
Chemical Property:
- Vapor Pressure:7.94E-12mmHg at 25°C
- Melting Point:250-251°C
- Boiling Point:529.5°Cat760mmHg
- PKA:7.71±0.40(Predicted)
- Flash Point:206.9°C
- PSA:66.76000
- Density:1.386g/cm3
- LogP:2.45670
- Storage Temp.:-20°C Freezer, Under Inert Atmosphere
- Solubility.:≤0.1mg/ml in ethanol;30mg/ml in DMSO;10mg/ml in dimethyl formamide
- XLogP3:2.4
- Hydrogen Bond Donor Count:2
- Hydrogen Bond Acceptor Count:4
- Rotatable Bond Count:1
- Exact Mass:256.07355886
- Heavy Atom Count:19
- Complexity:335
- Purity/Quality:
-
HPLC≥98% *data from raw suppliers
DihydroDaidzein *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
-
SDS file from LookChem
Useful:
- Canonical SMILES:C1C(C(=O)C2=C(O1)C=C(C=C2)O)C3=CC=C(C=C3)O
-
Uses
A metabolite of Daidzein. Daidzein is an isoflavonoid phytoestrogenic compound found in soybeans, pea pods, clover, kudzu, and other legumes. Dihydrodaidzein is an active, estrogenic metabolite of daidzein. It has vasodilatory action on rat isolated aortic rings at 1 μg/ml. It stimulates the estrogen receptor-dependent growth of breast cancer MCF-7 cells at micromolar concentrations. Dihydrodaidzein is produced by the metabolism of daidzein in colonic bacteria and may be further metabolized to various bioactive compounds, including equol .