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Carbamic acid, [6-[(1-oxopropyl)[1-(2-phenylethyl)-4-piperidinyl]amino]hexyl]-, 1,1-dimethylethyl ester

Base Information Edit
  • Chemical Name:Carbamic acid, [6-[(1-oxopropyl)[1-(2-phenylethyl)-4-piperidinyl]amino]hexyl]-, 1,1-dimethylethyl ester
  • CAS No.:678188-79-9
  • Molecular Formula:C27H45N3O3
  • Molecular Weight:459.673
  • Hs Code.:
  • Mol file:678188-79-9.mol
Carbamic acid,
[6-[(1-oxopropyl)[1-(2-phenylethyl)-4-piperidinyl]amino]hexyl]-,
1,1-dimethylethyl ester

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Chemical Property of Carbamic acid, [6-[(1-oxopropyl)[1-(2-phenylethyl)-4-piperidinyl]amino]hexyl]-, 1,1-dimethylethyl ester Edit
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Technology Process of Carbamic acid, [6-[(1-oxopropyl)[1-(2-phenylethyl)-4-piperidinyl]amino]hexyl]-, 1,1-dimethylethyl ester

There total 5 articles about Carbamic acid, [6-[(1-oxopropyl)[1-(2-phenylethyl)-4-piperidinyl]amino]hexyl]-, 1,1-dimethylethyl ester which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
Multi-step reaction with 3 steps
1: 93 percent / CHCl3 / 0 - 20 °C
2: 88 percent / NaBH3CN; molecular sieves 3 Angstroem; AcOH / methanol / pH 6 - 7
3: 73 percent / 4-(dimethylamino)pyridine; pyridine / CH2Cl2 / 20 °C
With pyridine; dmap; 3 A molecular sieve; sodium cyanoborohydride; acetic acid; In methanol; dichloromethane; chloroform;
DOI:10.1016/j.bmc.2006.06.007
Guidance literature:
Multi-step reaction with 2 steps
1: 88 percent / NaBH3CN; molecular sieves 3 Angstroem; AcOH / methanol / pH 6 - 7
2: 73 percent / 4-(dimethylamino)pyridine; pyridine / CH2Cl2 / 20 °C
With pyridine; dmap; 3 A molecular sieve; sodium cyanoborohydride; acetic acid; In methanol; dichloromethane;
DOI:10.1016/j.bmc.2006.06.007
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