Chemical Property of 12-Methyltridecanal
Chemical Property:
- Appearance/Colour:Almost colourless to very slightly yellow
- Vapor Pressure:0.0052mmHg at 25°C
- Melting Point:25°C (estimate)
- Refractive Index:1.434
- Boiling Point:275.1 ºC at 760 mmHg
- Flash Point:111.5 ºC
- PSA：17.07000
- Density:0.825 g/cm3
- LogP:4.74230
- Storage Temp.:Inert atmosphere,Store in freezer, under -20°C
- Solubility.:Chloroform (Slightly), Methanol (Slightly)
- XLogP3:5.7
- Hydrogen Bond Donor Count:0
- Hydrogen Bond Acceptor Count:1
- Rotatable Bond Count:11
- Exact Mass:212.214015512
- Heavy Atom Count:15
- Complexity:129
- Purity/Quality:
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98% *data from raw suppliers
12-Methyltridecanal *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
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SDS file from LookChem
Useful:
- Canonical SMILES:CC(C)CCCCCCCCCCC=O
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Description
12-Methyltridecanal, also known as 12-MT aldehyde or isotetradecan-1-al, belongs to the class of organic compounds known as fatty aldehydes. These are long chain aldehydes with a chain of at least 12 carbon atoms. Thus, 12-methyltridecanal is considered to be a fatty aldehyde lipid molecule. 12-Methyltridecanal is considered to be a practically insoluble (in water) and relatively neutral molecule. 12-Methyltridecanal has been primarily detected in urine. Within the cell, 12-methyltridecanal is primarily located in the membrane (predicted from logP) and cytoplasm. 12-Methyltridecanal has a broth, cooked, and cooked meat taste.
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Uses
12-Methyltridecanal (MT) smelling tallowy, beef-like was formed from plasmalogens when beef was boiled. It was found in microorganisms samples isolated from beef.
