- Chemical Name:cis-4-hydroxy-alpha,alpha,4-trimethylcyclohexanemethanol
- CAS No.:565-48-0
- Molecular Formula:C10H20 O2
- Molecular Weight:172.268
- Hs Code.:
- Mol file:565-48-0.mol
Synonyms:cis-4-hydroxy-alpha,alpha,4-trimethylcyclohexanemethanol
Synonyms:cis-4-hydroxy-alpha,alpha,4-trimethylcyclohexanemethanol
99% HPLC *data from raw suppliers
4-p-Menthan-1,8-diol *data from reagent suppliers
There total 71 articles about cis-4-hydroxy-alpha,alpha,4-trimethylcyclohexanemethanol which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:
Reference yield: 92.0%
Reference yield: 63.0%
Reference yield: 54.0%
This study investigated the presence of 6′-O-malonylated glucopyranosides in various plant tissues using high performance liquid chromatography-electrospray ionization-tandem mass spectrometry (HPLC-ESI-MS/MS). Reference compounds were synthesized, including benzyl, 2-phenylethyl, geranyl, citronellyl, and 2,5-dimethyl-4-hydroxy-3(2H)-furanone 6′-O-malonyl-D-glucopyranosides. These compounds were used to screen for malonylated glycoconjugates in fruits (guava, raspberry, strawberry), leaves (green tea, vine), and papaya peel. Malonylation of glycoconjugates was found to be a common pathway in plant secondary metabolism, with aromatic 6′-O-malonyl-D-glucopyranosides being widely distributed in the plants tested, while terpene derivatives were less common. This study highlights the importance of these compounds as flavor precursors in food and demonstrates the effectiveness of HPLC-ESI-MS/MS as a selective screening method.