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3-Methoxy-4-hydroxycinnamyl β-D-glucopyranoside

Base Information Edit
  • Chemical Name:3-Methoxy-4-hydroxycinnamyl β-D-glucopyranoside
  • CAS No.:113349-27-2
  • Molecular Formula:C16H22 O8
  • Molecular Weight:342.346
  • Hs Code.:
  • Mol file:113349-27-2.mol
3-Methoxy-4-hydroxycinnamyl β-D-glucopyranoside

Synonyms:b-D-Glucopyranoside,(2E)-3-(4-hydroxy-3-methoxyphenyl)-2-propenyl (9CI); b-D-Glucopyranoside,3-(4-hydroxy-3-methoxyphenyl)-2-propenyl, (E)-; (E)-Isoconiferin; Citrusin D;trans-Isoconiferin

Suppliers and Price of 3-Methoxy-4-hydroxycinnamyl β-D-glucopyranoside
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
Total 15 raw suppliers
Chemical Property of 3-Methoxy-4-hydroxycinnamyl β-D-glucopyranoside Edit
Chemical Property:
  • Boiling Point:606.9±55.0 °C(Predicted) 
  • PKA:10.02±0.31(Predicted) 
  • PSA:128.84000 
  • Density:1.44±0.1 g/cm3(Predicted) 
  • LogP:-0.76950 
Purity/Quality:

99% *data from raw suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:

SDS file from LookChem

Useful:
  • Uses Citrusin D is isolated from Citrus unshiu and may have potential as an antihypertensive agent.
Technology Process of 3-Methoxy-4-hydroxycinnamyl β-D-glucopyranoside

There total 17 articles about 3-Methoxy-4-hydroxycinnamyl β-D-glucopyranoside which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
With α-L-rhamnosidasefrom aspergillus terreus; In aq. phosphate buffer; at 35 ℃; for 3h; pH=5; Enzymatic reaction;
DOI:10.1002/cssc.201700136
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