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Citral

Base Information
  • Chemical Name:Citral
  • CAS No.:5392-40-5
  • Deprecated CAS:1392408-16-0,250599-19-0,37350-34-8,433282-33-8,96680-15-8
  • Molecular Formula:C10H16O
  • Molecular Weight:152.236
  • Hs Code.:2912.19
  • DSSTox Substance ID:DTXSID6024836
  • Wikidata:Q60176530
  • Metabolomics Workbench ID:127890
  • ChEMBL ID:CHEMBL2297541
  • Mol file:5392-40-5.mol
Citral

Synonyms:3,7-Dimethyl-2,6-octadien-1-al;3,7-Dimethyl-2,6-octadienal;Citral PQ Extra;Lemarome N;Lemsyn GB;NSC 6170;2,6-Octadienal,3,7-dimethyl-;

Suppliers and Price of Citral
Supply Marketing:
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • Usbiological
  • Citral
  • 5g
  • $ 403.00
  • TRC
  • Citral
  • 250g
  • $ 350.00
  • TCI Chemical
  • Citral (cis- and trans- mixture) >98.0%(GC)
  • 25mL
  • $ 14.00
  • Sigma-Aldrich
  • Citral mixture of cis and trans, ≥96%, FG
  • 9 kg
  • $ 412.00
  • Sigma-Aldrich
  • Citral (mixture of cis- and trans-isomers) for synthesis. CAS 5392-40-5, chemical formula (CH ) C=CHCH CH C(CH )=CHCHO., (mixture of cis- and trans-isomers) for synthesis
  • 8024890005
  • $ 25.10
  • Sigma-Aldrich
  • Citral (mixture of cis- and trans-isomers) for synthesis
  • 5 mL
  • $ 24.05
  • Sigma-Aldrich
  • Citral 95%
  • 5ml
  • $ 21.10
  • Sigma-Aldrich
  • Citral analytical standard
  • 1ml
  • $ 54.00
  • Sigma-Aldrich
  • Citral natural,≥96%,FCC,FG
  • 1 SAMPLE-K
  • $ 50.00
  • Sigma-Aldrich
  • Citral mixtureofcisandtrans,≥96%,FG
  • 1 SAMPLE-K
  • $ 50.00
Total 199 raw suppliers
Chemical Property of Citral
Chemical Property:
  • Appearance/Colour:yellow liquid 
  • Vapor Pressure:0.2 mm Hg ( 200 °C) 
  • Melting Point:< -10oC 
  • Refractive Index:1.484 - 1.490 
  • Boiling Point:229 °C at 760 mmHg 
  • Flash Point:101.7 °C 
  • PSA:17.07000 
  • Density:0.856 g/cm3 
  • LogP:2.87800 
  • Storage Temp.:2-8°C 
  • Solubility.:0.42g/l 
  • Water Solubility.:PRACTICALLY INSOLUBLE 
  • XLogP3:3
  • Hydrogen Bond Donor Count:0
  • Hydrogen Bond Acceptor Count:1
  • Rotatable Bond Count:4
  • Exact Mass:152.120115130
  • Heavy Atom Count:11
  • Complexity:171
Purity/Quality:

99% *data from raw suppliers

Citral *data from reagent suppliers

Safty Information:
  • Pictogram(s): IrritantXi 
  • Hazard Codes:Xi 
  • Statements: 38-43 
  • Safety Statements: 24/25-37 
MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:
  • Canonical SMILES:CC(=CCCC(=CC=O)C)C
  • Production method Citral natural exists in the litsea cubeba oil (about 80%), lemon grass oil (80%), clove basil oil (65%), sour lemon oil (35%) and lemon oil. In industry, citral can be derived from natural essential oils, or be prepared by chemical. Synthesis based on methyl heptenone as raw material Ethoxyacetylene magnesium bromide and methyl heptenone performed condensation reaction to form 3,7-dimethyl-1-ethoxy-3-hydroxy-6-octene-1-yne, which was then partly hydrogenated in the presence of catalysis to generate enol ether. And the enol ether was then hydrolyzed with phosphoric acid and dehydrated to obtain citral, with a yield of 68% calculated by methyl heptenone. In addition, acetylene and methyl heptenone could perform condensation reaction to form dehydrogenation linalool, which was then rearranged in the presence of silicon sulfone catalysis at 140~150 °C in inert solvent to get citral. Derived from litsea cubeba oil (which is the main method to product citral in China) Add 30 kg of cubeba oil containing about 75% of citral into a mixture under fully stirring, which was prepared with 18 kg of sodium bicarbonate, 38 kg of sodium sulfite and about 165 kg of water, and then continually stir for 5 to 6 h at room temperature. After standing overnight for stratification, the lower citral precipitated in the form of adduct. And the adduct was then washed with a small amount of toluene to remove oil and dried. And then add 10% sodium hydroxide solution to decompose citral at room temperature, and extract it with benzene. The extract was first distilled at atmospheric pressure (80-82°C) to recover benzene and then distilled under reduced pressure to collect fractions of 110-111°C (1.47kPa) to obtain pure product of 98% citral in an amount of about 15 to 16 kg.
  • Uses Citral is a liquid flavoring agent, light yellow in color with a citrus odor. it occurs in lemon and lemongrass oils. it is usually obtained from citral-containing oils by chemical means but may also be pre- pared synthetically. it is soluble in fixed oils, mineral oil, and pro- pylene glycol. it is moderately stable and should be stored in glass, tin, or resin-lined containers. it is used in flavors for lemon with applications in candy, baked goods, and ice cream at 20–40 ppm. it is also termed 2,6-dimethyl-octadian-2-6-al-8. Citral is an anti-microbial agent found in plants with antibacterial activity against some food pathogens. It is also a fragrance compound with a distinct lemon scent. citral is a naturally occurring aroma compound used to provide a lemon-type fragrance. Citral is a constituent of lemon oil, lemongrass oil, lime oil, ginger oil, verbena oil, and other plant-derived C essential oils.
Technology Process of Citral

There total 107 articles about Citral which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
With triphenyl(2,6-dimethylphenyl)bismuthonium tetrafluoroborate; N,N,N',N'-tetramethylguanidine; In dichloromethane; at 20 ℃; for 0.5h;
DOI:10.1246/bcsj.81.1621
Guidance literature:
With aluminum oxide; tripropylammonium fluorochromate (VI); In dichloromethane; for 0.5h;
DOI:10.1081/SCC-120001501
Guidance literature:
With bis(pentafluorophenyl)borinic acid; magnesium sulfate; pivalaldehyde; In toluene; for 3h; Ambient temperature;
DOI:10.1021/jo970959d
Refernces

Synthesis, olfactory evaluation and determination of the absolute configuration of the β- and γ-Iralia isomers

10.1016/j.tetasy.2008.09.028

The research aims to achieve a comprehensive understanding of the olfactory properties of the various isomers of Iralia?, an artificial violet odorant. The study focuses on the regioselective synthesis of methyl-ionone isomers (β- and γ-Iralia? isomers) and the preparation of their enantiomers using enzyme-mediated resolution. Key chemicals used in the research include citral, sulfuric acid, lithium aluminum hydride, manganese dioxide, and various reagents for specific reactions such as Horner–Emmons reaction and epoxidation. The researchers also used lipase PS for the resolution of racemic alcohols to obtain enantiomerically enriched forms. The absolute configuration of the enantiomers was determined by chemical correlation with known α-isomers. The synthesized isomers were evaluated by professional perfumers to describe their distinct olfactory profiles. The conclusions highlight that all isomeric forms exhibit unique olfactory characteristics, and structural modifications within the ionone framework significantly impact the odor, emphasizing the importance of precise chemical structure in fragrance design.

Liquid-phase hydrogenation of citral over Pt/SiO2 catalysts - I. Temperature effects on activity and selectivity

10.1006/jcat.1999.2803

The research investigates the liquid-phase hydrogenation of citral over Pt/SiO2 catalysts, aiming to understand the effects of temperature on the reaction's activity and selectivity. Citral, an a,?-unsaturated aldehyde with a conjugated C==C-C==O bond system and an isolated C==C bond, is hydrogenated to produce various products like unsaturated alcohols (UALC), partially saturated aldehydes (PSALD), and completely saturated alcohols (SAT). The study finds that the reaction rate exhibits an unusual activity minimum at 373 K, attributed to the interplay between the decomposition of unsaturated alcohols (geraniol and nerol) and the desorption of CO. At lower temperatures (298 K), the reaction rate decreases significantly due to CO accumulation blocking active sites, while at higher temperatures (373 K and above), the enhanced CO desorption rate allows for stable activity and conventional Arrhenius behavior. The researchers propose a kinetic model based on Langmuir–Hinshelwood kinetics, incorporating dissociative adsorption of hydrogen, competitive adsorption between hydrogen and organic compounds, and the addition of a second hydrogen atom as the rate-determining step. The model successfully describes the observed product distributions and the unusual temperature dependence of the reaction rate.

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