Chemical Property of N-(3-Aminopropyl)-N-dodecylpropane-1,3-diamine
Chemical Property:
- Appearance/Colour:Liquid
- Vapor Pressure:3.63E-06mmHg at 25°C
- Refractive Index:1.477
- Boiling Point:386.1 °C at 760mmHg
- PKA:10.46±0.10(Predicted)
- Flash Point:184.5 °C
- PSA:55.28000
- Density:0.88 g/cm3
- LogP:5.30750
- Solubility.:560g/L in organic solvents at 20 ℃
- Water Solubility.:190g/L at 20℃
- XLogP3:4.7
- Hydrogen Bond Donor Count:2
- Hydrogen Bond Acceptor Count:3
- Rotatable Bond Count:17
- Exact Mass:299.330048321
- Heavy Atom Count:21
- Complexity:177
- Purity/Quality:
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90%min *data from raw suppliers
N-?(3-?Aminopropyl)?-?n-?dodecylpropane-?1,?3-?diamine *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
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SDS file from LookChem
Useful:
- Canonical SMILES:CCCCCCCCCCCCN(CCCN)CCCN
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Description
N-(3-Aminopropyl)-n-dodecylpropane-1,3-diamine, also called N,N-bis(3-aminopropyl)dodecylamine and laurylamine dipropylenediamine, is dodecylamine substituted with 2 propylamine units. Laurylamine dipropylenediamine is a non-ionic surfactant, antimicrobial agent, preservative, emulsifying agent, dispersing agent, corrosion inhibitor and an anti-static agent used in hair products.
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Uses
N-(3-aminopropyl)-N-dodecylpropane-1,3-diamine is used as disinfectant for food processing industry, institutions, hospitals (surfaces and instruments).N-?(3-?Aminopropyl)?-?n-?dodecylpropane-?1,?3-?diamine is a reactant used in the synthesis of gluconamide derivatives as cationic surfactants with antimicrobial properties. Lonzabac(R) 12.30 is used as disinfectant for food processing industry, institutions, hospitals (surfaces and instruments)..