10.1021/ja952674t
The research aims to develop a quantitative model that predicts the solvent dependence of enzymatic selectivity based on the thermodynamics of substrate solvation. The study concludes that enzymatic prochiral selectivity in anhydrous organic solvents can be primarily attributed to changes in the relative solvation energies for the pro-R and pro-S binding modes of the substrate in the transition state. The model was found to perform well with crystalline enzymes, but not with amorphous enzyme powders due to their ill-defined structure. Key chemicals used in the process include γ-chymotrypsin, subtilisin Carlsberg, vinyl acetate, 2-(3,5-dimethoxybenzyl)-1,3-propanediol, and various organic solvents such as diisopropyl ether, cyclohexane, and acetonitrile, among others.
10.1271/bbb.56.441
The research discusses the characteristics of chymotrypsin, a protease enzyme, when modified with water-soluble acylating reagents, and its ability to synthesize peptides in aqueous organic media. The purpose of the study was to enhance the enzyme's stability and efficiency in peptide synthesis, particularly in the presence of organic solvents like N,N'-dimethylformamide (DMF). The researchers prepared several modified forms of chymotrypsin and compared their hydrolytic activity and peptide synthesis ability with the unmodified enzyme. They found that chymotrypsin modified with a 20% benzyloxycarbonyl group (Z(20)Csin) showed more favorable characteristics, including higher hydrolytic activity in aqueous DMF media and the ability to catalyze peptide bond formation in higher yields, even in 80% DMF media where hydrolytic reactions were not possible.