Sasanquin

Base Information

• Chemical Name: Sasanquin
• CAS No.: 18604-54-1
• Molecular Formula: C₂₁H₃₀O₁₁
• Molecular Weight: 458.463
• Mol file: 18604-54-1.mol

Synonyms:

Chemical Property of Sasanquin

Chemical Property:

Purity/Quality:

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Useful:

Technology Process of Sasanquin

There total 2 articles about Sasanquin which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield: 12.0%

4-allylguaiacol (97-53-0) + p-nitrophenyl 6-O-β-D-xylopyranosyl-β-D-glucopyranoside → eugenyl 6-O-β-D-xylopyranosyl-β-D-glucopyranoside (18604-54-1)

Guidance literature:

With sodium acetate buffer; Penicillium multicolor IAM7153 β-primeverosidase; In water; at 40 ℃; for 3.5h; pH=5.5;

DOI:10.1080/07328300500439413

Reference yield:

→ eugenyl 6-O-β-D-xylopyranosyl-β-D-glucopyranoside (18604-54-1)

Guidance literature:

Eugenol β-primeveroside-hexaacetat, Methanol, saettigen (0grad) mit wfr. NH3 (-30grad);

Reference yield:

eugenyl 6-O-β-D-xylopyranosyl-β-D-glucopyranoside (18604-54-1) → D-Xylose (87-72-9,608-45-7,608-46-8,608-47-9,2460-44-8,6748-95-4,6763-34-4,7261-26-9,7283-06-9,7283-07-0,7296-55-1,7296-56-2,7296-58-4,7296-59-5,7296-60-8,7296-61-9,7296-62-0,7322-30-7,10257-31-5,10257-32-6,10257-33-7,10257-34-8,10257-35-9,19982-83-3,20242-88-0,28697-53-2,36562-42-2,41546-41-2,89299-64-9,107655-34-5,115794-06-4,115794-07-5,130550-15-1,130606-21-2) + 4-allylguaiacol (97-53-0) + primeverose (498-05-5) + citrusin C (18604-50-7)

Guidance literature:

With Penicillium multicolor IAM7153 β-diglycosidase; In acetate buffer; at 40 ℃; pH=5.5; Enzyme kinetics;

DOI:10.1271/bbb.70.691

upstream raw materials:

4-allylguaiacol

Downstream raw materials:

D-Xylose

4-allylguaiacol

primeverose

citrusin C

Refernces