Chemical Property of (2R)-5-amino-2-azaniumyl-5-oxopentanoate
Chemical Property:
- Appearance/Colour:white crystalline powder
- Melting Point:184-185 °C
- Refractive Index:-33 ° (C=5, 5mol/L HCl)
- Boiling Point:445.6 °C at 760 mmHg
- PKA:2.27±0.10(Predicted)
- Flash Point:223.3 °C
- PSA:106.41000
- Density:1.321 g/cm3
- LogP:0.06440
- Storage Temp.:-15°C
- Solubility.:Water (Slightly, Sonicated)
- Water Solubility.:42.53g/L(temperature not stated)
- XLogP3:-2.5
- Hydrogen Bond Donor Count:2
- Hydrogen Bond Acceptor Count:3
- Rotatable Bond Count:3
- Exact Mass:146.06914219
- Heavy Atom Count:10
- Complexity:140
- Purity/Quality:
-
min98% *data from raw suppliers
D-Glutamine *data from reagent suppliers
Safty Information:
- Pictogram(s):
Xi
- Hazard Codes:Xi
- Statements:
36/37/38
- Safety Statements:
36/37/39-26-27-24/25
- MSDS Files:
-
SDS file from LookChem
Useful:
- Canonical SMILES:C(CC(=O)N)C(C(=O)[O-])[NH3+]
- Isomeric SMILES:C(CC(=O)N)[C@H](C(=O)[O-])[NH3+]
-
Uses
D-Glutamine is an unnatural isomer of L-Glutamine (G597000) that is present in human plasma an is a source of liberated ammonia. D-Glutamine can be synthesized by enzymatic means or can be found in cheeses, wine and vinegars as well. It is often used to determine the activity of Glutamine synthetase, an enzyme that is commonly found in the mammalian liver and brain that controls the use of nitrogen in cells. D-Glutamine has been used to study its role in conferring protection against acetaldehyde-induced disruption of barrier function in Caco-2 cell monolayer.