Chemical Property of N-Acetyl-D-tryptophan
Chemical Property:
- Melting Point:186°C
- Boiling Point:586.6°Cat760mmHg
- PKA:3.65±0.10(Predicted)
- Flash Point:308.6°C
- PSA:82.19000
- Density:1.33g/cm3
- LogP:1.69060
- Storage Temp.:−20°C
- Water Solubility.:Practically insoluble in water
- XLogP3:1.1
- Hydrogen Bond Donor Count:3
- Hydrogen Bond Acceptor Count:3
- Rotatable Bond Count:4
- Exact Mass:246.10044231
- Heavy Atom Count:18
- Complexity:332
- Purity/Quality:
-
97% *data from raw suppliers
N-Acetyl-D-tryptophan *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
-
SDS file from LookChem
Useful:
- Canonical SMILES:CC(=O)NC(CC1=CNC2=CC=CC=C21)C(=O)O
- Isomeric SMILES:CC(=O)N[C@H](CC1=CNC2=CC=CC=C21)C(=O)O
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Uses
N-Acetyl-D-tryptophan is used in preparation of Bordetella petri D-acylated tryptophan hydrolase capable of catalytic hydrolysis of N-acetyl-D-tryptophan to generate D-tryptophan for food, feed and peptide drugs.