Chromium,trichlorotris(pyridine)-

Base Information

Chemical Name:Chromium,trichlorotris(pyridine)-
CAS No.:14284-76-5
Molecular Formula:C15H15 Cl3 Cr N3
Molecular Weight:395.659
Hs Code.:

Synonyms:Chromiumtrichloride compd. with pyridine (1:3); NSC 40709;Trichlorotris(pyridine)chromium

Suppliers and Price of Chromium,trichlorotris(pyridine)-

Supply Marketing:

Business phase:: The product has achieved commercial mass production^*data from LookChem market partment

Manufacturers and distributors:

Manufacture/Brand
Chemicals and raw materials
Packaging
price

Total 4 raw suppliers

Chemical Property of Chromium,trichlorotris(pyridine)-

Chemical Property:

Boiling Point:106.4°Cat760mmHg
Flash Point:4.4°C
Density:g/cm³

Purity/Quality:: 99% ^*data from raw suppliers

Safty Information:

Pictogram(s):
Hazard Codes:

MSDS Files:: SDS file from LookChem

Useful:

Technology Process of Chromium,trichlorotris(pyridine)-

There total 2 articles about Chromium,trichlorotris(pyridine)- which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield:

: 110-86-1
pyridine

: 10025-73-7,16284-59-6
chromium(III) chloride

: 51868-81-6,7069-83-2,60182-85-6,14284-76-5
{Cr(Pyr)3Cl₃}

Guidance literature:: In pyridine; heating for a long period of time; increasing of react. rate by CrCl2;;

Reference yield:

: 10025-73-7,16284-59-6
chromium(III) chloride

: 14284-76-5
mer-trichlorotris(pyridine)chromium(III)

Guidance literature:: With pyridine; In neat (no solvent); anhydrous CrCl3, pyridine heated slowly, stirred until pyridine boiled; violet colour of CrCl3 vanished, soln. turned a deep green; soln. heated, occasionally stirred for 24 h;; cooling, ppt. washed with cold water, elem. anal.;