2-Amino-6-hydroxy-5-(2-propenyl)-4(1H)-pyrimidinone

Base Information

Chemical Name:2-Amino-6-hydroxy-5-(2-propenyl)-4(1H)-pyrimidinone
CAS No.:97570-29-1
Molecular Formula:C7H9N3O2
Molecular Weight:167.16500
Hs Code.:2933599090
Mol file:97570-29-1.mol

Synonyms:5-allyl-2-amino-4,6-dihydroxypyrimidine;5-allyl-2-amino-pyrimidine-4,6-diol;

Suppliers and Price of 2-Amino-6-hydroxy-5-(2-propenyl)-4(1H)-pyrimidinone

Supply Marketing:

Business phase:: The product has achieved commercial mass production^*data from LookChem market partment

Manufacturers and distributors:

Manufacture/Brand
Chemicals and raw materials
Packaging
price

American Custom Chemicals Corporation
2-AMINO-6-HYDROXY-5-(2-PROPENYL)-4(1H)-PYRIMIDINONE 95.00%
5MG
$ 500.25

Total 10 raw suppliers

Chemical Property of 2-Amino-6-hydroxy-5-(2-propenyl)-4(1H)-pyrimidinone

Chemical Property:

PSA：92.00000
Density:1.43g/cm3
LogP:0.36740

Purity/Quality:

98%min ^*data from raw suppliers

2-AMINO-6-HYDROXY-5-(2-PROPENYL)-4(1H)-PYRIMIDINONE 95.00% ^*data from reagent suppliers

Safty Information:

Pictogram(s):
Hazard Codes:

MSDS Files:: SDS file from LookChem

Useful:

Technology Process of 2-Amino-6-hydroxy-5-(2-propenyl)-4(1H)-pyrimidinone

There total 4 articles about 2-Amino-6-hydroxy-5-(2-propenyl)-4(1H)-pyrimidinone which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield: 95.0%

: 2049-80-1
(2-propenyl)propanedioic acid diethyl ester

: 50-01-1
guanidine hydrochloride

: 97570-29-1
5-allyl-2-aminopyrimidine-4,6-diol

Guidance literature:: (2-propenyl)propanedioic acid diethyl ester; guanidine hydrochloride; With sodium; In ethanol; at 20 ℃; for 4h; Inert atmosphere;

In ethanol; for 1h; Inert atmosphere; Reflux;
DOI:10.1007/s00044-014-1018-9